{"product_id":"123-organic-tequila-diablito-extra-anejo","title":"123 Organic Tequila Diablito Extra Anejo","description":"\u003cp\u003e\u003cstrong\u003e123 Organic Tequila Diablito (Extra Añejo) is a limited annual release of just 2,500 bottles — grown in the iron-rich Tierra Roja soils of a dedicated estate in Jalisco's Amatitán region and aged to extra añejo classification.\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eOriginally created by founder David Ravandi for his personal collection, with 1,000 bottles first released in 2014. Like expressive high-elevation wines, the extreme growing conditions produce complex, exceptionally flavored tequila ideally suited to lengthy aging.\u003c\/p\u003e \u003ch3\u003eSpecs\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eBrand:\u003c\/strong\u003e 123 Organic Tequila (Diablito)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Extra Añejo Tequila\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eProduction:\u003c\/strong\u003e Limited annual release — ~2,500 bottles\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eBrowse more \u003ca href=\"\/collections\/extra-anejo\"\u003eextra añejo tequila\u003c\/a\u003e.\u003c\/p\u003e \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e \u003ch4\u003eWhat makes Diablito special?\u003c\/h4\u003e \u003cp\u003eIt is a limited annual release of roughly 2,500 bottles, grown in iron-rich Tierra Roja soils in Amatitán, Jalisco, and aged to extra añejo classification.\u003c\/p\u003e \u003ch4\u003eWho created it?\u003c\/h4\u003e \u003cp\u003eFounder David Ravandi, originally for his personal collection, with the first 1,000 bottles released in 2014.\u003c\/p\u003e \u003ch4\u003eHow should I drink it?\u003c\/h4\u003e \u003cp\u003eAn extra añejo best enjoyed neat, like a fine aged spirit.\u003c\/p\u003e \u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Diablito special?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is a limited annual release of roughly 2,500 bottles, grown in iron-rich Tierra Roja soils in Amatitán, Jalisco, and aged to extra añejo classification.\"}},{\"@type\":\"Question\",\"name\":\"Who created it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Founder David Ravandi, originally for his personal collection, with the first 1,000 bottles released in 2014.\"}},{\"@type\":\"Question\",\"name\":\"How should I drink it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"An extra añejo best enjoyed neat, like a fine aged spirit.\"}}]}\u003c\/script\u003e","brand":"123 Organic Tequila","offers":[{"title":"Default Title","offer_id":42903560781895,"sku":"752423599653","price":649.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/0640\/2375\/files\/123-organic-tequila-diablito-extra-anejo-1105961379.png?v=1782399441","url":"https:\/\/bourbonnest.com\/products\/123-organic-tequila-diablito-extra-anejo","provider":"Bourbon Nest","version":"1.0","type":"link"}