{"product_id":"aperol-liqueur-aperitif","title":"Aperol Liqueur Aperitivo","description":"\u003cp\u003e\u003cstrong\u003eThe original Italian aperitivo. One recipe, unchanged since 1919.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eAperol is made from a proprietary blend of bitter orange, gentian, rhubarb, and a mix of herbs and roots that has never been altered since its creation in Padua over a century ago. At 11% ABV it's one of the lightest spirits on the shelf, which is exactly why the Aperol Spritz became the world's most ordered cocktail — easy to drink, impossible to mess up, and unmistakably Italian.\u003c\/p\u003e  \u003cp\u003eIf you're stocking a home bar, hosting a summer party, or looking for a crowd-pleasing bottle that works for everyone from the whiskey drinker to the non-drinker, Aperol belongs in the mix.\u003c\/p\u003e  \u003ch3\u003eTasting Notes\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Vivid, translucent orange.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh citrus peel, rhubarb, and a subtle herbal bitterness.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Bittersweet with bright orange, gentian, and a clean herbal backbone.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Light, refreshing, and dry — no cloying sweetness.\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eHow to Serve\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eAperol Spritz (classic):\u003c\/strong\u003e 3 parts Prosecco, 2 parts Aperol, 1 splash of soda water. Large ice cube, orange slice. Done.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eAperol Negroni variation:\u003c\/strong\u003e Sub Aperol for Campari for a lighter, more citrus-forward Negroni.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eOn the rocks:\u003c\/strong\u003e Chilled over ice as a low-ABV sipper before dinner.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eFood pairing:\u003c\/strong\u003e Charcuterie, briny olives, fresh seafood, bruschetta.\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eSpecs\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eCategory:\u003c\/strong\u003e Aperitivo Liqueur\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 11%\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eOrigin:\u003c\/strong\u003e Padua, Italy\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eSince:\u003c\/strong\u003e 1919\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eWhat's the difference between Aperol and Campari?\u003c\/strong\u003e Aperol is lighter in alcohol (11% vs 25%), less bitter, and more citrus-forward. Campari is darker, more intensely bitter, and spirit-forward. Aperol is generally more approachable for first-time aperitivo drinkers.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eIs Aperol gluten-free?\u003c\/strong\u003e Yes. Aperol contains no gluten ingredients.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eDo I need Prosecco to make an Aperol Spritz?\u003c\/strong\u003e Traditional recipe calls for Prosecco, but any dry sparkling wine works. Cava and Spanish Brut are solid substitutes.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eHow long does Aperol last once opened?\u003c\/strong\u003e Stored in a cool, dark place with the cap on, an opened bottle stays fresh for 3–6 months. Refrigeration extends this further.\u003c\/li\u003e \u003c\/ul\u003e  \u003cscript type=\"application\/ld+json\"\u003e {   \"@context\": \"https:\/\/schema.org\",   \"@type\": \"FAQPage\",   \"mainEntity\": [     {       \"@type\": \"Question\",       \"name\": \"What's the difference between Aperol and Campari?\",       \"acceptedAnswer\": {         \"@type\": \"Answer\",         \"text\": \"Aperol is lighter in alcohol (11% vs 25%), less bitter, and more citrus-forward. Campari is darker, more intensely bitter, and spirit-forward. Aperol is generally more approachable for first-time aperitivo drinkers.\"       }     },     {       \"@type\": \"Question\",       \"name\": \"Is Aperol gluten-free?\",       \"acceptedAnswer\": {         \"@type\": \"Answer\",         \"text\": \"Yes. Aperol contains no gluten ingredients.\"       }     },     {       \"@type\": \"Question\",       \"name\": \"Do I need Prosecco to make an Aperol Spritz?\",       \"acceptedAnswer\": {         \"@type\": \"Answer\",         \"text\": \"Traditional recipe calls for Prosecco, but any dry sparkling wine works. Cava and Spanish Brut are solid substitutes.\"       }     },     {       \"@type\": \"Question\",       \"name\": \"How long does Aperol last once opened?\",       \"acceptedAnswer\": {         \"@type\": \"Answer\",         \"text\": \"Stored in a cool, dark place with the cap on, an opened bottle stays fresh for 3–6 months. Refrigeration extends this further.\"       }     }   ] } \u003c\/script\u003e","brand":"Aperol","offers":[{"title":"Default Title","offer_id":42904572657735,"sku":"0721059001311","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/0640\/2375\/files\/aperol-liqueur-aperitivo-898.webp?v=1782426538","url":"https:\/\/bourbonnest.com\/products\/aperol-liqueur-aperitif","provider":"Bourbon Nest","version":"1.0","type":"link"}