{"product_id":"carpano-dry-vermouth-375ml","title":"Carpano Dry Vermouth 375ml","description":"\u003cp\u003e\u003cstrong\u003eItalian Dry Vermouth | 375ml | 18% ABV | Carpano, Turin, Italy\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eCarpano Dry Vermouth is the Martini vermouth from the house that defined Italian vermouth itself. Crisp, herbal, and lightly bitter, it's the dry counterpart to Antica Formula and Classico — built for stirred gin and vodka cocktails where the vermouth should sharpen rather than sweeten.\u003c\/p\u003e  \u003ch3\u003eTasting Notes\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Lemon zest, alpine herbs, white pepper, and chamomile\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Crisp and dry — citrus, juniper, gentian, light wormwood bite\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and slightly saline, with lingering herbal bitterness\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eUse It In\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eMartini (Dry):\u003c\/strong\u003e 2.5 oz gin, 0.5 oz Carpano Dry — stirred, lemon twist or olive\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003e50\/50 Martini:\u003c\/strong\u003e Equal parts gin and Carpano Dry — a vermouth-forward pour\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eGibson:\u003c\/strong\u003e Martini swap — pickled cocktail onion in place of the twist\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eVesper:\u003c\/strong\u003e Gin, vodka, Carpano Dry instead of Lillet — drier, more herbal\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eWhy the 375ml Size for Dry Vermouth\u003c\/h3\u003e \u003cp\u003eDry vermouth is the bottle that suffers most from neglect — most home bars use a quarter ounce per Martini, then leave the bottle on a warm shelf for six months. Result: oxidized, flat, vinegary vermouth ruining every cocktail it touches. The 375ml format plus refrigeration keeps the dry vermouth tasting like the bartender's pour, not the back-shelf disappointment.\u003c\/p\u003e  \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e \u003ch4\u003eWhat's the difference between Carpano Dry and French dry vermouths like Noilly Prat?\u003c\/h4\u003e \u003cp\u003eFrench dry vermouths (Noilly Prat, Dolin) lean clean, floral, and slightly saline. Carpano Dry leans more aromatic — incense, candied fruit, alpine herbs, and a deeper herbal structure. Both work in a Martini; the Carpano version adds more dimension when the gin is botanical-forward.\u003c\/p\u003e \u003ch4\u003eHow much vermouth goes in a classic Martini?\u003c\/h4\u003e \u003cp\u003eA classic dry Martini uses about 2.5 oz gin (or vodka) to 0.5 oz dry vermouth — a 5:1 ratio. For a 50\/50 Martini, equal parts. For an extra-dry Martini, a rinse of vermouth in the glass before stirring the gin.\u003c\/p\u003e \u003ch4\u003eShould I refrigerate Carpano Dry Vermouth?\u003c\/h4\u003e \u003cp\u003eYes — and this is the bottle most home bars get wrong. Dry vermouth oxidizes faster than people realize. Refrigerate after opening, and finish within 4–6 weeks for Martinis that taste right.\u003c\/p\u003e  \u003cp\u003eSee the rest of our \u003ca href=\"https:\/\/woodencork.com\/collections\/vermouth\"\u003evermouth collection\u003c\/a\u003e for matching sweet and bianco bottlings.\u003c\/p\u003e  \u003cscript type=\"application\/ld+json\"\u003e {   \"@context\": \"https:\/\/schema.org\",   \"@type\": \"FAQPage\",   \"mainEntity\": [     {\"@type\": \"Question\", \"name\": \"What's the difference between Carpano Dry and French dry vermouths like Noilly Prat?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"French dry vermouths (Noilly Prat, Dolin) lean clean, floral, and slightly saline. Carpano Dry leans more aromatic - incense, candied fruit, alpine herbs, and a deeper herbal structure. Both work in a Martini; the Carpano version adds more dimension when the gin is botanical-forward.\"}},     {\"@type\": \"Question\", \"name\": \"How much vermouth goes in a classic Martini?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A classic dry Martini uses about 2.5 oz gin (or vodka) to 0.5 oz dry vermouth - a 5:1 ratio. For a 50\/50 Martini, equal parts. For an extra-dry Martini, a rinse of vermouth in the glass before stirring the gin.\"}},     {\"@type\": \"Question\", \"name\": \"Should I refrigerate Carpano Dry Vermouth?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - and this is the bottle most home bars get wrong. Dry vermouth oxidizes faster than people realize. Refrigerate after opening, and finish within 4-6 weeks for Martinis that taste right.\"}}   ] } \u003c\/script\u003e","brand":"Carpano","offers":[{"title":"Default Title","offer_id":42903909826631,"sku":"carpano-dry-vermouth-375ml","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/0640\/2375\/files\/carpano-dry-vermouth-375.jpg?v=1782413096","url":"https:\/\/bourbonnest.com\/products\/carpano-dry-vermouth-375ml","provider":"Bourbon Nest","version":"1.0","type":"link"}