{"product_id":"casamigos-anejo","title":"Casamigos Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003eCasamigos Añejo is the most aged expression in the Casamigos tequila lineup — 100% Blue Weber agave from the Los Altos Highlands of Jalisco, slow-roasted in traditional brick ovens, fermented for 80 hours, and then aged 14 months in American oak barrels, producing the richest, most developed flavor profile in the range: caramel, vanilla, dried fruit, oak spice, and sweet agave in a full-bodied, velvety spirit.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCasamigos was founded in 2013 by George Clooney, Rande Gerber, and Mike Meldman — not as a commercial venture initially, but as a personal project to create the tequila they actually wanted to drink. After years of refining the recipe at their homes in Cabo San Lucas and tasting hundreds of iterations, they went to market with a brand built on the 80-hour fermentation (roughly double the industry standard) and Los Altos highland agave, where the higher altitude and cooler temperatures produce a naturally sweeter, fruitier agave than lowland varieties. The brand was acquired by Diageo in 2017 for up to $1 billion. The Añejo applies 14 months of American oak aging — the longest maturation in the standard lineup — developing the oak spice, dried fruit, and deep caramel that make it the sipping expression of the range, rewarding neat enjoyment or a slow pour over a large ice cube.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Soft caramel and vanilla with hints of dried fruit and light oak spice from 14 months of barrel aging\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and full-bodied — caramel, vanilla, sweet agave, subtle cocoa, and warm oak in a smooth, layered profile\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, velvety, and balanced — the oak and agave integrating into a clean, sustained close\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eProducer:\u003c\/strong\u003e Casamigos, Los Altos Highlands, Jalisco, Mexico\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFounded:\u003c\/strong\u003e 2013 by George Clooney, Rande Gerber, and Mike Meldman\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, Los Altos de Jalisco\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eRoasting:\u003c\/strong\u003e Slow-roasted in traditional brick ovens\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFermentation:\u003c\/strong\u003e 80 hours\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAging:\u003c\/strong\u003e 14 months in American oak barrels\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/tequila\"\u003etequila collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eHow does Casamigos Añejo differ from the Reposado?\u003c\/h4\u003e\u003cp\u003eReposado rests 7 months in American oak — caramel and vanilla with the agave character still prominent. Añejo doubles that to 14 months, developing deeper dried fruit, more pronounced oak spice, and a fuller body. Reposado is more versatile for cocktails; Añejo is the sipping expression.\u003c\/p\u003e\u003ch4\u003eWho founded Casamigos and why does the story matter?\u003c\/h4\u003e\u003cp\u003eGeorge Clooney, Rande Gerber, and Mike Meldman founded Casamigos in 2013 as a personal tequila — they spent years testing batches for their own use before going to market. The brand's defining production choices (80-hour fermentation, Los Altos highland agave, brick oven roasting) were made for taste preference rather than cost optimization, which is what drives the smooth, rounded profile across the range.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does Casamigos Añejo differ from the Reposado?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Reposado rests 7 months — caramel and vanilla with agave still prominent. Añejo goes 14 months — deeper dried fruit, more oak spice, fuller body. Reposado for cocktails; Añejo for sipping neat.\"}},{\"@type\":\"Question\",\"name\":\"Who founded Casamigos?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"George Clooney, Rande Gerber, and Mike Meldman founded it in 2013 as a personal tequila — years of testing batches for their own use before going to market. Production choices (80-hour fermentation, Los Altos highland agave, brick oven roasting) were made for taste, not cost efficiency.\"}}]}\u003c\/script\u003e","brand":"Casamigos","offers":[{"title":"Default Title","offer_id":42904561549383,"sku":"856724006015","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/0640\/2375\/files\/CASAMIGOS-ANEJO-TEQUILA_856724006015_FRONT_750ML-1723479307281_jpeg.jpg?v=1782426175","url":"https:\/\/bourbonnest.com\/products\/casamigos-anejo","provider":"Bourbon Nest","version":"1.0","type":"link"}