{"product_id":"casamigos-blanco","title":"Casamigos Blanco Tequila","description":"\u003cp\u003e\u003cstrong\u003eCasamigos Blanco is the unaged expression from the Casamigos lineup — 100% Blue Weber agave from the Los Altos Jalisco Highlands, slow-roasted in traditional brick ovens and fermented for 80 hours before distillation. Built for cocktails and sipping, clean and agave-forward.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 80-hour fermentation is the production detail that most distinguishes Casamigos from mainstream competitors. Extended fermentation allows more complex flavor compounds to develop before distillation, producing the smooth, rounded character the brand is known for — particularly notable in the Blanco, where no oak aging mediates the distillate character.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Sweet cooked agave, citrus, light vanilla, fresh floral notes\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Clean and smooth — sweet agave, citrus zest, a hint of vanilla, gentle heat\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and clean with lingering agave sweetness\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eProducer:\u003c\/strong\u003e Casamigos, Jalisco Highlands, Mexico\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, Los Altos de Jalisco\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Blanco Tequila, unaged\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFermentation:\u003c\/strong\u003e 80 hours\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/casamigos\"\u003eCasamigos lineup\u003c\/a\u003e or all \u003ca href=\"\/collections\/tequila\"\u003etequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eIs Casamigos Blanco good for margaritas?\u003c\/h4\u003e\u003cp\u003eYes — one of the most popular premium margarita tequilas. The sweet agave and citrus character hold up well against lime and triple sec, and the smooth fermentation-driven profile means no harshness in the cocktail.\u003c\/p\u003e\u003ch4\u003eHow does Casamigos Blanco compare to the Reposado?\u003c\/h4\u003e\u003cp\u003eBlanco is unaged — pure Los Altos highland agave, no oak influence. Reposado adds 7 months of American oak aging, introducing caramel, vanilla, and cocoa notes. Blanco for cocktails where agave is the dominant note; Reposado for more depth or neat sipping.\u003c\/p\u003e\u003ch4\u003eWhat does 80-hour fermentation mean for the taste?\u003c\/h4\u003e\u003cp\u003eMost commercial tequilas ferment for 40–50 hours. The 80-hour fermentation allows the agave sugars to convert more fully and the liquid to develop more complex aromatic compounds before distillation — producing a smoother, rounder blanco with less harsh raw alcohol character than shorter fermentation produces.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Casamigos Blanco good for margaritas?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — one of the most popular premium margarita tequilas. Sweet agave and citrus hold up against lime and triple sec. Smooth fermentation-driven profile prevents harshness.\"}},{\"@type\":\"Question\",\"name\":\"How does Casamigos Blanco compare to the Reposado?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Blanco is unaged — pure Los Altos highland agave, no oak. Reposado adds 7 months American oak introducing caramel, vanilla, cocoa. Blanco for agave-dominant cocktails; Reposado for depth or sipping neat.\"}},{\"@type\":\"Question\",\"name\":\"What does 80-hour fermentation mean for the taste?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Most tequilas ferment 40-50 hours. 80 hours allows more complete sugar conversion and more complex aromatics before distillation — smoother, rounder blanco with less harsh raw alcohol character.\"}}]}\u003c\/script\u003e","brand":"Casamigos","offers":[{"title":"Default Title","offer_id":42904561647687,"sku":"00652341401031","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/0640\/2375\/files\/CASAMIGOS-BLANCO-TEQUILA_856724006114_FRONT_750ML-1723479332151_jpeg.jpg?v=1782426175","url":"https:\/\/bourbonnest.com\/products\/casamigos-blanco","provider":"Bourbon Nest","version":"1.0","type":"link"}