{"product_id":"del-maguey-san-pablo-ameyaltepec-mezcal","title":"Del Maguey Mezcal de Puebla","description":"\u003cp\u003e\u003cstrong\u003eDel Maguey Mezcal de Puebla is a special limited edition from San Pablo Ameyaltepec in the semi-tropical Puebla valley — made from 12 to 18-year-old Papalote (Agave cupreata) corazones, earth-pit roasted, open-air fermented with ambient yeasts, and distilled once through copper plates in a resaque (reflux) style alembic still, a production method specific to Puebla that produces a spirit unlike any other in the Del Maguey portfolio.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaestro mezcalero Aurelio Gonzalez Tobon is responsible for this expression in Ameyaltepec — from where you can see north to smoke rising from the volcanoes Iztaccihuatl and Popocatepetl. Puebla has one of the oldest mezcal distilling traditions in Mexico but only recently received its Denominacion de Origen, allowing these spirits to be legally labeled mezcal. The reflux resaque still produces a different character than standard copper pot distillation — a single pass through copper plates at higher reflux creates an incredibly floral spirit, forward with spicy carnation and lilac balancing perfectly ripe tropical fruit, with crisp citrus, a creamy round texture, and a memorable mineral finish.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Incredibly floral — spicy carnation and lilac balancing with perfectly ripe, tropically sweet fruit\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Crisp citrus notes, creamy, round, and soft — almost like fresh goat cheese in texture\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Delightful finesse, remarkable complexity, and a memorable volcanic minerality\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eProducer:\u003c\/strong\u003e Del Maguey Single Village Mezcal\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eVillage:\u003c\/strong\u003e San Pablo Ameyaltepec, Puebla, Mexico\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAgave:\u003c\/strong\u003e Papalote (Agave cupreata) — 12 to 18 years\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStill:\u003c\/strong\u003e Resaque (reflux) style alembic with copper plates — single distillation\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFermentation:\u003c\/strong\u003e Open air with ambient yeasts\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/mezcal\"\u003emezcal at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is a resaque still and how does it affect the mezcal?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A resaque (reflux) style alembic still uses copper plates to create more reflux during a single distillation. The result is a more floral, delicate, and creamy spirit than standard copper pot distillation — the incredibly floral carnation and lilac character of this Puebla mezcal comes from the resaque production.\"}}]}\u003c\/script\u003e","brand":"Del Maguey","offers":[{"title":"Default Title","offer_id":42904315625543,"sku":"618397201551","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/0640\/2375\/files\/DelMagueySanPabloAmeyaltepecMezcal.png?v=1782424714","url":"https:\/\/bourbonnest.com\/products\/del-maguey-san-pablo-ameyaltepec-mezcal","provider":"Bourbon Nest","version":"1.0","type":"link"}