{"product_id":"del-maguey-san-pedro-taviche-mezcal","title":"Del Maguey San Pedro Taviche Mezcal Tequila","description":"\u003cp\u003e\u003cstrong\u003eDel Maguey San Pedro Taviche is a rare limited edition Vino de Mezcal series expression from a remote mountain valley of Ocotlan, Oaxaca — a blend of three wild agaves, Espadin, Tobala, and Tobasiche, ground together using giant mallets rather than a tahona, fermented naturally with only airborne microbes, and twice slowly distilled in a tiny 150-liter copper still, representing nine years of effort by Del Maguey to make this particular mezcal available.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe three-agave blend at San Pedro Taviche is unusual even within the Del Maguey portfolio — most expressions are single agave variety. The combination of 100% mature unpropagated Espadin alongside wild Tobala and wild Tobasiche (all roasted together in the earth) produces a complexity that no single-agave expression achieves: the earthy tropical fruit of Espadin, the concentrated sweetness of Tobala, and the Karwinskii family's distinctive mineral and herbal character all contribute to a mezcal with many layers of dried sweet fruit, hazelnuts, sweet cedar, and a hint of chocolate mist.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Multiple layers of dried sweet fruit — dates and raisins — with hazelnuts and sweet cedar\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e A hint of standing in a chocolate mist with dark herbaceous dried tarragon and a touch of nutmeg in the background\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and complex with the integrated character of three wild agaves\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eProducer:\u003c\/strong\u003e Del Maguey Single Village Mezcal\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eVillage:\u003c\/strong\u003e San Pedro Taviche, Ocotlan, Oaxaca\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAgave:\u003c\/strong\u003e Blend of 100% mature Espadin + wild Tobala + wild Tobasiche\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMilling:\u003c\/strong\u003e Giant mallets (not tahona)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStill:\u003c\/strong\u003e 150-liter copper pot still\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/mezcal\"\u003emezcal at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why does San Pedro Taviche use three agaves?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"San Pedro Taviche blends Espadin, Tobala, and Tobasiche — a combination roasted together, fermented together, and distilled together in a tiny 150-liter still. The three varieties contribute complementary characters: Espadin's tropical fruit, Tobala's concentration, and Tobasiche's Karwinskii mineral-herbal complexity.\"}}]}\u003c\/script\u003e","brand":"Del Maguey","offers":[{"title":"Default Title","offer_id":42904322932807,"sku":"618397201230","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/0640\/2375\/files\/DelMagueySanPedroTavicheMezcal.png?v=1782424720","url":"https:\/\/bourbonnest.com\/products\/del-maguey-san-pedro-taviche-mezcal","provider":"Bourbon Nest","version":"1.0","type":"link"}