{"product_id":"del-maguey-wild-jabali-mezcal","title":"Del Maguey Wild Jabali Mezcal Tequila","description":"\u003cp\u003e\u003cstrong\u003eDel Maguey Wild Jabali is made from one of the most notoriously difficult wild agaves to work with — Jabali (Agave convallis), a plant that foams aggressively at every stage after roasting due to naturally occurring chemical compounds in the agave, requiring exceptional skill and patience from the palenquero, and producing a mezcal of bright acidity, high florals, and herbal complexity that rewards the effort.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe foaming of Jabali is a genuine production challenge — the chemical compounds that cause it are natural to the agave and cannot be removed without altering the spirit. The palenquero must manage the fermentation and distillation process carefully to work around the foaming at every stage. Del Maguey sources Jabali from the same producer responsible for Tobala, Tepextate, and Espadin Especial — a maestro whose experience with rare wild agaves is among the deepest in the Del Maguey network. The resulting mezcal has a vividly bright acidity, sweet violets on the palate, and herbal tarragon complexity that is completely distinct from any other expression in the portfolio.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Fresh figs, baked apples, star anise, and a hint of parmesan rind\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Bright, beautiful acidity with high florals of sweet violets, herbal tarragon, and a slight sandalwood finish\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and dry with lingering herbal and floral character\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eProducer:\u003c\/strong\u003e Del Maguey Single Village Mezcal\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAgave:\u003c\/strong\u003e Jabali (Agave convallis) — wild\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDistillation:\u003c\/strong\u003e Twice distilled, copper pot stills\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 47% (94 Proof)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/mezcal\"\u003emezcal at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why is Jabali so difficult to produce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Jabali (Agave convallis) foams aggressively at every stage after roasting due to natural chemical compounds in the agave. The palenquero must manage this foaming through fermentation and distillation without removing the compounds that cause it — since those same compounds contribute to the mezcal's distinctive character.\"}}]}\u003c\/script\u003e","brand":"Del Maguey","offers":[{"title":"Default Title","offer_id":42904316739655,"sku":"618397201674","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/0640\/2375\/files\/DelMagueyWild2.jpg?v=1782424715","url":"https:\/\/bourbonnest.com\/products\/del-maguey-wild-jabali-mezcal","provider":"Bourbon Nest","version":"1.0","type":"link"}