{"product_id":"herradura-anejo-tequila","title":"Herradura Anejo Tequila","description":"\u003cp\u003e\u003cstrong\u003eHerradura Añejo is aged 25 months in American oak barrels — more than double the 12-month minimum for añejo tequila — at Hacienda el Cuatro in Amatitán, producing the deep gold color with copper tint, rich complexity of herbs, cedar, citrus, and vanilla, and the long, smooth finish that reflects Herradura's founding philosophy of maximum time in barrel.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCasa Herradura's commitment to extended aging is the thread running through the entire lineup: the Blanco rests 46 days, the Reposado ages 11 months (vs. 2-month minimum), and the Añejo ages 25 months (vs. 12-month minimum). Each expression exceeds its category's requirements by a substantial margin. At 25 months, the Añejo has developed the deep gold color and the complex herbal, cedar, and citrus character that emerges when highland agave spirit has had two full years of American oak contact — not the whiskey-adjacent darkness of longer-aged extra añejo, but a fully developed, medium to full-bodied spirit where the agave origin is still recognizable underneath the oak and spice complexity.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Herbs, cedar, citrus, and vanilla — the 25-month oak integration developing complexity over the Amatitán Valley agave base\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and plush medium to full body — strong herbal entry followed by warm wood and brown spice building through the palate\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and smooth — the herbal, cedar, and spice character persisting through an elegant close\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eProducer:\u003c\/strong\u003e Casa Herradura, Hacienda el Cuatro, Amatitán, Jalisco (est. 1870)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, Amatitán Valley\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Añejo Tequila\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAge:\u003c\/strong\u003e 25 months in American oak barrels\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/anejo\"\u003eañejo tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does Herradura Añejo compare to the Reposado?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Reposado is 11 months — lemon, honey, citrus, and warm spice with agave freshness. Añejo is 25 months — more developed cedar, herbs, and vanilla with a richer, plush body. Both exceed their category minimums by a wide margin, consistent with Herradura's extended aging philosophy.\"}}]}\u003c\/script\u003e","brand":"Herradura","offers":[{"title":"Default Title","offer_id":42904568102983,"sku":"744607111331","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/0640\/2375\/files\/Herradura-Anejo.jpg?v=1782426386","url":"https:\/\/bourbonnest.com\/products\/herradura-anejo-tequila","provider":"Bourbon Nest","version":"1.0","type":"link"}