{"product_id":"herradura-reposado-tequila","title":"Herradura Reposado Tequila","description":"\u003cp\u003e\u003cstrong\u003eHerradura Reposado is aged 11 months in American oak barrels — nearly six times the two-month minimum for reposado tequila — at Hacienda el Cuatro in Amatitán, where Casa Herradura invented and registered the reposado category in 1974, producing the lemon, honey, citrus, and warm brown spice character that earned it the Gold World Champion designation.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 11-month aging period is the defining production decision for Herradura Reposado: at two months (the legal minimum), a reposado is barely touched by oak. At 11 months, the American oak has had nearly a full year to impart vanilla, caramel, and warm spice to the highland agave base while the estate's 150-year production tradition ensures the agave character — the grass, citrus, and honey notes — remains prominent underneath. Casa Herradura pioneered the reposado concept, and the Reposado flagship expression reflects that philosophy: maximum time in barrel for maximum complexity without pushing into añejo territory.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Lemon, honey, grass, and vanilla — the Amatitán Valley agave character with American oak integration\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Citrus-forward with a soft, smooth medium body — warm brown spice building through the mid-palate\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Warm and spiced — the oak and agave integrating in a balanced, medium-length close\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eProducer:\u003c\/strong\u003e Casa Herradura, Hacienda el Cuatro, Amatitán, Jalisco (est. 1870)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, Amatitán Valley\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Reposado Tequila\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAge:\u003c\/strong\u003e 11 months in American oak barrels\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/reposado\"\u003ereposado tequila at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat makes Herradura Reposado unusual in the reposado category?\u003c\/h4\u003e\u003cp\u003eThe 11-month aging period — the legal minimum is 2 months. Most commercial reposados age 4–8 months. Herradura's 11-month program reflects the distillery's founding philosophy of maximum aging time for maximum complexity, the same philosophy behind inventing the reposado category in 1974.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Herradura Reposado unusual in the reposado category?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"11 months of aging — nearly six times the 2-month legal minimum. Most commercial reposados age 4-8 months. Herradura's extended program reflects the distillery's philosophy of maximum aging time, the same philosophy behind inventing the reposado category in 1974.\"}}]}\u003c\/script\u003e","brand":"Herradura","offers":[{"title":"Default Title","offer_id":42904568168519,"sku":"744607111324","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/0640\/2375\/files\/Herradura-Reposado.jpg?v=1782426388","url":"https:\/\/bourbonnest.com\/products\/herradura-reposado-tequila","provider":"Bourbon Nest","version":"1.0","type":"link"}