{"product_id":"koloa-kauai-coconut-rum","title":"Koloa Kaua'i Coconut Rum","description":"\u003cp\u003e\u003cstrong\u003eKōloa Kaua'i Coconut Rum. Kōloa Rum Company, Kalaheo, Kaua'i, Hawai'i — the first and only licensed rum distillery on Kaua'i, twice-distilled in a vintage 1,210-gallon steam-powered copper pot still from pure Hawaiian cane sugar and pristine rainwater from ancient Mount Wai'ale'ale.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eSugarcane first arrived in Hawai'i with the ancient Polynesian voyagers. Commercial sugar production in Hawai'i was first established in the town of Kōloa in 1835 — making Kaua'i's Kōloa the birthplace of Hawai'i's sugar industry. When the first harvest came in by 1837, local legend holds that rum production began quietly alongside it. Kōloa Rum Company carries that legacy forward as the island's first licensed distillery, founded in 2009, distilling all its rums on-site in Kalaheo from pure cane sugar and volcanic mountain water.\u003c\/p\u003e  \u003cp\u003eEvery Kōloa rum begins with the same foundation: pure cane sugar and water filtered through the volcanic strata of Mount Wai'ale'ale — one of the wettest places on earth — then twice-distilled in a vintage 1,210-gallon steam-powered copper pot still. The Coconut expression layers natural coconut character onto that base, producing a coconut rum built on genuine double-distilled Hawaiian cane spirit rather than the neutral grain spirit base common to many coconut rums. The result is drier and more complex than typical coconut liqueurs.\u003c\/p\u003e  \u003ch3\u003eTasting Notes\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Intense coconut aromatics with light hints of roasted coconut and piña colada undertones.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e The initial taste is quizzically dry from the honest 80-proof base, which then opens to fresh baby coconut flesh at the front of the palate. Full and clean with the natural sweetness of Hawaiian cane sugar underneath.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Light toasted coconut, hints of fresh lime zest, and the slightest caramelized pineapple. Crisp and inviting.\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eSpecs\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e Kōloa Rum Company, Kalaheo, Kaua'i, Hawai'i (est. 2009 — first licensed distillery on Kaua'i)\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eBase:\u003c\/strong\u003e Pure Hawaiian cane sugar; filtered rainwater from Mount Wai'ale'ale\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eDistillation:\u003c\/strong\u003e Twice-distilled in vintage 1,210-gallon steam-powered copper pot still\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/rum\"\u003erum at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e  \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eWhat does Kōloa Coconut Rum taste like?\u003c\/strong\u003e Intense coconut on the nose with roasted coconut and piña colada undertones. The palate is dry at first from the honest 80-proof base, then opens to fresh baby coconut flesh. The finish has light toasted coconut, lime zest, and a hint of caramelized pineapple.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eWhy is Kōloa Coconut Rum drier than other coconut rums?\u003c\/strong\u003e Kōloa is built on a genuine double-pot-still rum base rather than the neutral grain spirit most coconut rums use. The 80-proof bottling preserves the natural balance of the spirit without the heavy sweetening common in coconut liqueurs — producing a coconut rum that tastes like real rum with coconut, not coconut syrup with alcohol.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eIs Kōloa Rum actually made in Hawaii?\u003c\/strong\u003e Yes — all distilling, blending, and bottling is done at the distillery in Kalaheo, Kaua'i. Kōloa is the first and only licensed rum distillery on the island, using local cane sugar and volcanic mountain rainwater from Mount Wai'ale'ale.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eWhat cocktails work well with Kōloa Coconut Rum?\u003c\/strong\u003e Piña Colada, Coconut Daiquiri, Mai Tai with a coconut twist, or simply over ice with pineapple juice. Its genuine rum base and drier profile make it more versatile in cocktails than most sweetened coconut liqueurs.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eWhat is the history of rum in Kaua'i?\u003c\/strong\u003e Commercial sugar production on Kaua'i began in Kōloa in 1835 — the birthplace of Hawai'i's sugar industry. By 1837, local legend holds that rum production had already begun alongside the first sugar harvest. Kōloa Rum Company revives this heritage as the island's first licensed distillery.\u003c\/li\u003e \u003c\/ul\u003e  \u003cscript type=\"application\/ld+json\"\u003e {   \"@context\": \"https:\/\/schema.org\",   \"@type\": \"FAQPage\",   \"mainEntity\": [     {       \"@type\": \"Question\",       \"name\": \"What does K\\u014dloa Coconut Rum taste like?\",       \"acceptedAnswer\": {         \"@type\": \"Answer\",         \"text\": \"Intense coconut on the nose with roasted coconut undertones. Dry at first on the palate, opening to fresh baby coconut flesh. The finish has light toasted coconut, lime zest, and a hint of caramelized pineapple.\"       }     },     {       \"@type\": \"Question\",       \"name\": \"Why is K\\u014dloa Coconut Rum drier than other coconut rums?\",       \"acceptedAnswer\": {         \"@type\": \"Answer\",         \"text\": \"Built on a genuine double-pot-still rum base rather than neutral grain spirit. The 80-proof bottling without heavy sweetening produces a coconut rum that tastes like real rum with coconut, not coconut syrup with alcohol.\"       }     },     {       \"@type\": \"Question\",       \"name\": \"Is K\\u014dloa Rum actually made in Hawaii?\",       \"acceptedAnswer\": {         \"@type\": \"Answer\",         \"text\": \"Yes — all distilling, blending, and bottling is done at the distillery in Kalaheo, Kaua'i, using local cane sugar and volcanic mountain rainwater from Mount Wai'ale'ale.\"       }     },     {       \"@type\": \"Question\",       \"name\": \"What cocktails work well with K\\u014dloa Coconut Rum?\",       \"acceptedAnswer\": {         \"@type\": \"Answer\",         \"text\": \"Pi\\u00f1a Colada, Coconut Daiquiri, Mai Tai with a coconut twist, or over ice with pineapple juice. Its genuine rum base and drier profile make it more versatile than most sweetened coconut liqueurs.\"       }     },     {       \"@type\": \"Question\",       \"name\": \"What is the history of rum in Kaua'i?\",       \"acceptedAnswer\": {         \"@type\": \"Answer\",         \"text\": \"Commercial sugar production began in K\\u014dloa in 1835 — the birthplace of Hawai'i's sugar industry. By 1837, local legend holds rum production had begun alongside the first harvest. K\\u014dloa Rum Company revives this heritage as the island's first licensed distillery.\"       }     }   ] } \u003c\/script\u003e","brand":"Koloa","offers":[{"title":"Default Title","offer_id":42904253562951,"sku":"813742010172","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/0640\/2375\/files\/KoloaKaua_iCoconutRum.png?v=1782424275","url":"https:\/\/bourbonnest.com\/products\/koloa-kauai-coconut-rum","provider":"Bourbon Nest","version":"1.0","type":"link"}