{"product_id":"koloa-kauai-coffee-flavored-rum","title":"Koloa Kaua'i Coffee Flavored Rum","description":"\u003cp\u003e\u003cstrong\u003eKōloa Kauaʻi Coffee Rum is a collaboration between Kōloa Rum Company and Kauaʻi Coffee Company — twice-distilled from pure Hawaiian cane sugar in a vintage 1,210-gallon steam-powered copper pot still, infused with locally grown Kauaʻi coffee, and bottled at 34% ABV, where the lower proof level allows the complex flavours of the locally grown Hawaiian coffee to express themselves with far greater nuance and clarity.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKōloa Rum Company was founded in 2009 as the first licensed rum distillery on Kauaʻi — the island where Hawaii’s commercial sugar industry was born in 1835. The Coffee Rum brings together two of Kauaʻi’s most important agricultural products: sugarcane and coffee from one of the largest single-estate coffee producers in the United States. The filtered rainwater from Mount Waiʻaleʻle and the volcanic-grown coffee from Kauaʻi’s hills produce a rum that opens as a well-crafted espresso, transitions through dry vanilla and chocolate, and delivers hazelnut and stone fruit on the finish. Browse all \u003ca href=\"\/collections\/rum\"\u003erum at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Intensely rich espresso with deep coffee aroma from the locally grown Hawaiian coffee and pure cane sugar rum base\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Well-crafted espresso balanced with white cane sugar; dry vanilla and hints of chocolate following; hazelnut, tropical fruit, and stone fruits on subsequent sips\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and clean with light vanilla, hints of chocolate, and lingering hazelnut; slightly peppery with dark chocolate overtones\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e Kōloa Rum Company, Kalaheo, Kauaʻi, Hawaiʻi (est. 2009)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCoffee:\u003c\/strong\u003e Kauaʻi Coffee Company (locally grown Hawaiian)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDistillation:\u003c\/strong\u003e Twice-distilled in vintage 1,210-gallon steam-powered copper pot still\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 34% (68 Proof)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhy is it bottled at 34% rather than standard rum strength?\u003c\/h4\u003e\u003cp\u003eKōloa found that 68 proof allows the complex flavours of the locally grown Hawaiian coffee to express themselves with far greater nuance and clarity than at standard rum strength. The lower ABV is intentional for flavour optimisation. Order online with fast shipping.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why is it bottled at 34% rather than standard rum strength?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Koloa found that 68 proof allows the complex flavours of the locally grown Hawaiian coffee to express themselves with far greater nuance and clarity than at standard rum strength. The lower ABV is intentional for flavour optimisation.\"}}]}\u003c\/script\u003e","brand":"Koloa","offers":[{"title":"Default Title","offer_id":42904553750599,"sku":"813742010318","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/0640\/2375\/files\/KoloaKaua_iCoffeeFlavoredRum.png?v=1782425918","url":"https:\/\/bourbonnest.com\/products\/koloa-kauai-coffee-flavored-rum","provider":"Bourbon Nest","version":"1.0","type":"link"}