{"product_id":"lagavulin-sweet-peat-11-year-limited-edition","title":"Lagavulin Sweet Peat 11 Year Limited Edition","description":"\u003cp\u003e\u003cstrong\u003eLagavulin Sweet Peat 11 Year Limited Edition is an experimental departure from Lagavulin’s standard range — matured in American white oak ex-bourbon casks and finished in Pedro Ximénez sherry casks, a combination that layers dense, treacle-dark PX sweetness over Lagavulin’s signature heavy peat and coastal smoke, producing an Islay \u003ca href=\"\/collections\/single-malt\"\u003esingle malt\u003c\/a\u003e with an unusual sweet-smoke tension.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhere the flagship Lagavulin 16 uses predominantly ex-sherry European oak maturation to build its dried fruit and dark chocolate body, the Sweet Peat 11 uses American white oak for the primary maturation period — which produces a lighter, cleaner base spirit — before the PX finish adds concentrated grape sweetness and raisin intensity in the finishing stage. At 51.7% ABV, non-chill filtered, it has the structure to carry both the peat intensity and the PX weight without one element overwhelming the other.\u003c\/p\u003e\u003cp\u003eBrowse the full \u003ca href=\"\/collections\/lagavulin\"\u003eLagavulin collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Rich peat smoke and sea salt with a deep PX sweetness underneath — dark raisin, treacle, and a coastal iodine note\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Full and warming at 51.7% — heavy peat smoke, vanilla from the American oak, concentrated Pedro Ximénez fruit, and dark chocolate\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and smoky with lingering PX sweetness, sea salt, and a persistent peated warmth\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e Lagavulin, Port Ellen, Islay\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eRegion:\u003c\/strong\u003e Islay, Scotland\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAge Statement:\u003c\/strong\u003e 11 Years\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCask Type:\u003c\/strong\u003e American white oak ex-bourbon, finished in Pedro Ximénez sherry casks\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 51.7%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFiltration:\u003c\/strong\u003e Non-chill filtered\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAvailability:\u003c\/strong\u003e Limited edition\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eExplore the full \u003ca href=\"\/collections\/scotch\"\u003eScotch whisky collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eHow does the Sweet Peat 11 compare to the Lagavulin 16?\u003c\/h4\u003e\u003cp\u003eThe 16 uses primarily European sherry oak maturation for a darker, more dried fruit and chocolate profile with heavy peat. The Sweet Peat 11 uses American white oak then PX finish, giving a cleaner base with concentrated PX sweetness layered over the smoke rather than integrated through it. Younger and bottled at a higher strength.\u003c\/p\u003e\u003ch4\u003eDoes the PX finish make it very sweet?\u003c\/h4\u003e\u003cp\u003eThe PX influence is substantial but the peat holds its ground — the result is a genuine sweet-smoke balance rather than a sweetness that dominates. At 51.7% the alcohol weight and the peat intensity keep the PX from becoming cloying.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does the Sweet Peat 11 compare to the Lagavulin 16?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The 16 uses European sherry oak for dark fruit and chocolate with heavy peat. The Sweet Peat 11 uses American white oak then PX finish, giving a cleaner base with concentrated PX sweetness layered over the smoke. Younger and higher strength.\"}},{\"@type\":\"Question\",\"name\":\"Does the PX finish make it very sweet?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The PX influence is substantial but the peat holds its ground. At 51.7% the alcohol weight and peat intensity keep the PX from becoming cloying — a genuine sweet-smoke balance.\"}}]}\u003c\/script\u003e","brand":"Lagavulin","offers":[{"title":"Default Title","offer_id":42903612555335,"sku":"0088076190641","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/0640\/2375\/files\/LagavulinSweetPeat11YearLimitedEdition.png?v=1782400839","url":"https:\/\/bourbonnest.com\/products\/lagavulin-sweet-peat-11-year-limited-edition","provider":"Bourbon Nest","version":"1.0","type":"link"}