{"product_id":"los-vecinos-del-campo-ensamble-no-1-mezcal-artesanal","title":"Los Vecinos del Campo Ensamble No. 1 Mezcal Artesanal","description":"\u003cdiv class=\"row\" data-mce-fragment=\"1\"\u003e \u003cdiv class=\"container-fluid\" data-mce-fragment=\"1\"\u003e \u003cdiv class=\"panel panel-default\" data-mce-fragment=\"1\"\u003e \u003cdiv class=\"panel-body\" data-mce-fragment=\"1\"\u003e \u003cdiv class=\"tab-content\" data-mce-fragment=\"1\"\u003e \u003cdiv role=\"tabpanel\" class=\"tab-pane active hidden-print\" id=\"distributor-notes\" data-mce-fragment=\"1\"\u003e \u003cdiv data-react-class=\"BuyerApp.Components.ToggleText\" data-react-props='{\"first\":\"\\u003cp\\u003eBeautifully mature, with plenty of rich flavor. Very long finish. Scarce.\\u003c\/p\\u003e\",\"second\":\"\\u003cp\\u003eBeautifully mature, with plenty of rich flavor. Very long finish. Scarce.\\u003c\/p\\u003e\"}' data-mce-fragment=\"1\"\u003e \u003cdiv data-reactid=\".1\" data-mce-fragment=\"1\"\u003e \u003cdiv data-reactid=\".1.0\" data-mce-fragment=\"1\"\u003e \u003cdiv class=\"row\"\u003e \u003cdiv class=\"container-fluid\"\u003e \u003cdiv class=\"panel panel-default\"\u003e \u003cdiv class=\"panel-body\"\u003e \u003cdiv class=\"tab-content\"\u003e \u003cdiv role=\"tabpanel\" class=\"tab-pane active hidden-print\" id=\"about-product\"\u003e \u003cdiv data-react-props='{\"first\":\"\\u003cp\\u003eVery little is exported: we get maybe 350 bottles a year. 2 1\/2 years in French oak. Beautifully mature, with plenty of rich flavor. Very long finish. Scarce.\\u003c\/p\\u003e\",\"second\":\"\\u003cp\\u003eVery little is exported: we get maybe 350 bottles a year. 2 1\/2 years in French oak. Beautifully mature, with plenty of rich flavor. Very long finish. Scarce.\\u003c\/p\\u003e\"}' data-react-class=\"BuyerApp.Components.ToggleText\"\u003e \u003cdiv data-reactid=\".1\"\u003e \u003cdiv data-reactid=\".1.0\"\u003e \u003cdiv class=\"row\"\u003e \u003cdiv class=\"header col-md-10 col-md-push-2\"\u003e \u003cdiv class=\"row\"\u003e \u003cdiv class=\"container-fluid\"\u003e \u003cdiv class=\"panel panel-default\"\u003e \u003cdiv class=\"panel-body\"\u003e \u003cdiv class=\"tab-content\"\u003e \u003cdiv role=\"tabpanel\" class=\"tab-pane active hidden-print\" id=\"about-product\"\u003e \u003cdiv data-react-props='{\"first\":\"\\u003cp\\u003eIt takes quite a bit of heads to dilute, for example, from 54% to 48%, and the addition brings in beautiful fresh flowery esters and considerable added complexity.\\u003c\/p\\u003e\",\"second\":\"\\u003cp\\u003eIt takes quite a bit of heads to dilute, for example, from 54% to 48%, and the addition brings in beautiful fresh flowery esters and considerable added complexity.\\u003c\/p\\u003e\"}' data-react-class=\"BuyerApp.Components.ToggleText\"\u003e \u003cdiv data-reactid=\".1\"\u003e \u003cdiv data-reactid=\".1.0\"\u003e \u003cdiv class=\"row\"\u003e \u003cdiv class=\"container-fluid\"\u003e \u003cdiv class=\"panel panel-default\"\u003e \u003cdiv class=\"panel-body\"\u003e \u003cdiv class=\"tab-content\"\u003e \u003cdiv id=\"distributor-notes\" class=\"tab-pane active hidden-print\" role=\"tabpanel\"\u003e \u003cdiv data-react-props='{\"first\":\"\\u003cp\\u003eThe joven mezcal is put into French Nevers oak barrels and aged for some 11-12 months The mesquite smokiness becomes focused to something resembling peat in an Islay malt. Clean, refined, well-structured, with a deep long finish. Elegant is the word that fits.\\u003c\/p\\u003e\",\"second\":\"\\u003cp\\u003eThe joven mezcal is put into French Nevers oak barrels and aged for some 11-12 months The mesquite smokiness becomes focused to something resembling peat in an Islay malt. Clean, refined, well-structured, with a deep long finish. Elegant is the word that fits.\\u003c\/p\\u003e\"}' data-react-class=\"BuyerApp.Components.ToggleText\"\u003e \u003cdiv data-reactid=\".1\"\u003e \u003cdiv data-reactid=\".1.0\"\u003e \u003cdiv class=\"row\"\u003e \u003cdiv class=\"container-fluid\"\u003e \u003cdiv class=\"panel panel-default\"\u003e \u003cdiv class=\"panel-body\"\u003e \u003cdiv class=\"tab-content\"\u003e \u003cdiv role=\"tabpanel\" class=\"tab-pane active hidden-print\" id=\"about-product\"\u003e \u003cdiv data-react-props='{\"first\":\"\\u003cp\\u003eThe extraordinary quality of the batch was recognized when it came from the still, and it was matured in glass for five years, deepening and stabilizing its rich complexity.\\u003c\/p\\u003e\",\"second\":\"\\u003cp\\u003eThe extraordinary quality of the batch was recognized when it came from the still, and it was matured in glass for five years, deepening and stabilizing its rich complexity.\\u003c\/p\\u003e\"}' data-react-class=\"BuyerApp.Components.ToggleText\"\u003e \u003cdiv data-reactid=\".1\"\u003e \u003cdiv data-reactid=\".1.0\"\u003e \u003cdiv class=\"row\"\u003e \u003cdiv class=\"container-fluid\"\u003e \u003cdiv class=\"panel panel-default\"\u003e \u003cdiv class=\"panel-body\"\u003e \u003cdiv class=\"tab-content\"\u003e \u003cdiv role=\"tabpanel\" class=\"tab-pane active hidden-print\" id=\"about-product\"\u003e \u003cdiv data-react-props='{\"first\":\"\\u003cp\\u003eUtilizing locally grown and hand-harvested agave. The sultry, smokey sweetness of these artsana mezcal is reached after days of slow roasting agave hearts underground. The pinas are crushed a store molino, then naturally fermented in wooden vats, and finally, double distilled using a copper pot still.\\u003c\/p\\u003e\",\"second\":\"\\u003cp\\u003eUtilizing locally grown and hand-harvested agave. The sultry, smokey sweetness of these artsana mezcal is reached after days of slow roasting agave hearts underground. The pinas are crushed a store molino, then naturally fermented in wooden vats, and finally, double distilled using a copper pot still.\\u003c\/p\\u003e\"}' data-react-class=\"BuyerApp.Components.ToggleText\"\u003e \u003cdiv data-reactid=\".1\"\u003e \u003cdiv data-reactid=\".1.0\"\u003e \u003cdiv class=\"row\"\u003e \u003cdiv class=\"container-fluid\"\u003e \u003cdiv class=\"panel panel-default\"\u003e \u003cdiv class=\"panel-body\"\u003e \u003cdiv class=\"tab-content\"\u003e \u003cdiv role=\"tabpanel\" class=\"tab-pane active hidden-print\" id=\"about-product\"\u003e \u003cdiv data-react-props='{\"first\":\"\\u003cp\\u003eUtilizing locally grown and hand-harvested agave. The sultry, smokey sweetness of these artsana mezcal is reached after days of slow roasting agave hearts underground. The pinas are crushed a store molino, then naturally fermented in wooden vats, and finally, double distilled using a copper pot still.\\u003c\/p\\u003e\",\"second\":\"\\u003cp\\u003eUtilizing locally grown and hand-harvested agave. The sultry, smokey sweetness of these artsana mezcal is reached after days of slow roasting agave hearts underground. The pinas are crushed a store molino, then naturally fermented in wooden vats, and finally, double distilled using a copper pot still.\\u003c\/p\\u003e\"}' data-react-class=\"BuyerApp.Components.ToggleText\"\u003e \u003cdiv data-reactid=\".1\"\u003e \u003cdiv data-reactid=\".1.0\"\u003e \u003cp\u003eUtilizing locally grown and hand-harvested agave. The sultry, smokey sweetness of these artsana mezcal is reached after days of slow roasting agave hearts underground. The pinas are crushed a store molino, then naturally fermented in wooden vats, and finally, double distilled using a copper pot still.\u003c\/p\u003e \u003c\/div\u003e \u003ca data-reactid=\".1.1\" href=\"https:\/\/buyer.sevenfifty.com\/p\/T8S4R?version=2714982#\"\u003e\u003c\/a\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"panel panel-default\" id=\"pricesSizing\"\u003e \u003cdiv class=\"panel-heading\"\u003e\u003cbr\u003e\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv id=\"pricesSizing\" class=\"panel panel-default\" data-mce-fragment=\"1\"\u003e \u003cdiv class=\"panel-heading\" data-mce-fragment=\"1\"\u003e \u003cdiv class=\"panel panel-default\" id=\"pricesSizing\"\u003e \u003cdiv class=\"panel-heading\"\u003e \u003cdiv class=\"row\"\u003e \u003cdiv class=\"container-fluid\"\u003e \u003cdiv class=\"panel panel-default\"\u003e \u003cdiv class=\"panel-body\"\u003e \u003cdiv class=\"tab-content\"\u003e \u003cdiv role=\"tabpanel\" class=\"tab-pane hidden-print active\" id=\"about-producer\"\u003e \u003cdiv data-react-props='{\"first\":\"\\u003cp\\u003eCognac, malt whiskey, corn whiskey, tequila: these all were once made by hand, distilled by craftsmen using hand methods on small pot stills. Those craft methods – and the carefully-tended ingredients used for distillation – were what made these spirits wonderful. It’s all mostly gone, except for a few holdouts… and a few regions that have not undergone the fatal shift to shortcuts \\u0026amp; industrial production.\\u003c\/p\\u003e\\n\\n\\u003cp\\u003eMezcals are spirits distilled from the agave plant. Tequila is a mezcal, but tequila producers remove the agave solids before they distill. Tequila distillers put just the fermented juice into their stills, but artisan mezcal distillers include the fermented agave solids, so that well-made artisan mezcals from Oaxaca are richer and more complex than tequila.\\u003c\/p\\u003e\\n\\n\\u003cp\\u003eLos Nahuales mezcal is distilled at the Déstileria Los Danzantes in Santiago Matatlan, the world capital of mezcal, south of Oaxaca city. The mezcals are branded as Los Nahuales in the USA due to trademark issues.\\u003c\/p\\u003e\",\"second\":\"\\u003cp\\u003eCognac, malt whiskey, corn whiskey, tequila: these all were once made by hand, distilled by craftsmen using hand methods on small pot stills. Those craft methods – and the carefully-tended ingredients used for distillation – were what made these spirits wonderful. It’s all mostly gone, except for a few holdouts… and a few regions that have not undergone the fatal shift to shortcuts \\u0026amp; industrial production.\\u003c\/p\\u003e\\n\\n\\u003cp\\u003eMezcals are spirits distilled from the agave plant. Tequila is a mezcal, but tequila producers remove the agave solids before they distill. Tequila distillers put just the fermented juice into their stills, but artisan mezcal distillers include the fermented agave solids, so that well-made artisan mezcals from Oaxaca are richer and more complex than tequila.\\u003c\/p\\u003e\\n\\n\\u003cp\\u003eLos Nahuales mezcal is distilled at the Déstileria Los Danzantes in Santiago Matatlan, the world capital of mezcal, south of Oaxaca city. The mezcals are branded as Los Nahuales in the USA due to trademark issues.\\u003c\/p\\u003e\"}' data-react-class=\"BuyerApp.Components.ToggleText\"\u003e \u003cdiv data-reactid=\".3\"\u003e \u003cdiv data-reactid=\".3.0\"\u003e\u003c\/div\u003e \u003ca data-reactid=\".3.1\" href=\"https:\/\/buyer.sevenfifty.com\/p\/0PP3G?version=824304#\"\u003e\u003c\/a\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"panel panel-default\" id=\"pricesSizing\"\u003e \u003cdiv class=\"panel-heading\"\u003e\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Los Vecinos del Campo","offers":[{"title":"Default Title","offer_id":42903973068871,"sku":"Crest 088004035679","price":51.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/0640\/2375\/files\/los-vecinos-del-campo-special-edition-mezcal.jpg?v=1782414528","url":"https:\/\/bourbonnest.com\/products\/los-vecinos-del-campo-ensamble-no-1-mezcal-artesanal","provider":"Bourbon Nest","version":"1.0","type":"link"}