{"product_id":"mi-campo-reposado","title":"Mi Campo Reposado Tequila","description":"\u003cp\u003e\u003cstrong\u003eMi Campo Reposado is the oak-rested expression from Mi Campo Tequila — 100% Blue Weber highland agave rested for three months in a blend of Cabernet Sauvignon and Pinot Noir wine barrels, producing a uniquely complex reposado with honey maple, white chocolate, and pepper character that the red wine barrel influence adds to the highland agave base, finishing on toasted oak.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Cabernet Sauvignon and Pinot Noir barrel combination is what sets Mi Campo Reposado apart in the category — most reposados rest in American or French oak, while Mi Campo specifically uses red wine barrels to add the dried fruit, spice, and structure of Cabernet alongside the lighter, more floral and cherry-forward character of Pinot Noir. Three months of contact with both barrel types produces a reposado that is simultaneously approachable and more complex than standard American oak expressions. Browse all \u003ca href=\"\/collections\/mi-campo\"\u003eMi Campo at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Honey, agave sweetness, and the red wine barrel influence of dried fruit and light spice\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Honey maple, white chocolate, and pepper — the red wine barrel complexity integrated with highland agave sweetness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Toasted oak, warm and medium-long with lingering wine barrel spice\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eProducer:\u003c\/strong\u003e Mi Campo, Jalisco Highlands, Mexico\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber, highland\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Reposado Tequila\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eResting:\u003c\/strong\u003e 3 months in Cabernet Sauvignon and Pinot Noir wine barrels\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat does Cabernet Sauvignon barrel resting add to a reposado?\u003c\/h4\u003e\u003cp\u003eCabernet Sauvignon barrels carry the residue of a full-bodied, tannic red wine — dark fruit, black pepper, and structure. When a tequila rests in these barrels, the spirit picks up dried fruit character, spice, and a mild tannic framework that adds depth and complexity without the vanilla and coconut of American oak. Combined with Pinot Noir's lighter cherry and floral notes, the Mi Campo Reposado barrel blend produces a noticeably different and more wine-adjacent character than standard reposado programs.\u003c\/p\u003e\u003ch4\u003eHow does Mi Campo Reposado compare to the Silver?\u003c\/h4\u003e\u003cp\u003eThe Silver rests three weeks in Chardonnay barrels — the result is a blanco with white wine-adjacent aromatics (coconut, almond, citrus). The Reposado rests three months in Cabernet and Pinot Noir barrels — the result is a fuller, more complex expression with red wine character, toasted oak, and the deeper honey and pepper profile that comes from both the additional aging time and the red wine barrel influence.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Cabernet Sauvignon barrel resting add to a reposado?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cabernet Sauvignon barrels carry residue of a full-bodied tannic red wine — dark fruit, black pepper, and structure. The spirit picks up dried fruit character, spice, and mild tannic framework. Combined with Pinot Noir's lighter cherry and floral notes, the Mi Campo Reposado barrel blend produces a wine-adjacent character very different from standard reposado programs.\"}},{\"@type\":\"Question\",\"name\":\"How does Mi Campo Reposado compare to the Silver?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Silver rests three weeks in Chardonnay barrels — white wine-adjacent aromatics (coconut, almond, citrus). The Reposado rests three months in Cabernet and Pinot Noir barrels — fuller and more complex with red wine character, toasted oak, and deeper honey and pepper profile.\"}}]}\u003c\/script\u003e","brand":"Mi Campo","offers":[{"title":"Default Title","offer_id":42904541659207,"sku":"086003272019","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/0640\/2375\/files\/Mi_Campo_Reposado.png?v=1782425445","url":"https:\/\/bourbonnest.com\/products\/mi-campo-reposado","provider":"Bourbon Nest","version":"1.0","type":"link"}