{"product_id":"mizu-saga-barley-shochu","title":"Mizu Saga Barley Shochu","description":"\u003cp\u003e \u003c\/p\u003e \u003cdiv class=\"row\"\u003e \u003cdiv class=\"container-fluid\"\u003e \u003cdiv class=\"panel panel-default\"\u003e \u003cdiv class=\"panel-body\"\u003e \u003cdiv class=\"tab-content\"\u003e \u003cdiv role=\"tabpanel\" class=\"tab-pane active hidden-print\" id=\"about-product\"\u003e \u003cdiv data-react-props='{\"first\":\"\\u003cp\\u003eElegant and intense, with nuances of oak and cigar. Uniquely smooth with a concentrated flavor, with layers of coconut and fragrant barley. Sweetness becomes more pronounced when mixed with water, with various aromas that blend into a pleasant yet complex flavor. Mixing with hot water adds more body to a bouquet of various flavors.\\u003c\/p\\u003e\",\"second\":\"\\u003cp\\u003eElegant and intense, with nuances of oak and cigar. Uniquely smooth with a concentrated flavor, with layers of coconut and fragrant barley. Sweetness becomes more pronounced when mixed with water, with various aromas that blend into a pleasant yet complex flavor. Mixing with hot water adds more body to a bouquet of various flavors.\\u003c\/p\\u003e\"}' data-react-class=\"BuyerApp.Components.ToggleText\"\u003e \u003cdiv data-reactid=\".1\"\u003e \u003cdiv data-reactid=\".1.0\"\u003e \u003cdiv class=\"row\"\u003e \u003cdiv class=\"container-fluid\"\u003e \u003cdiv class=\"panel panel-default\"\u003e \u003cdiv class=\"panel-body\"\u003e \u003cdiv class=\"tab-content\"\u003e \u003cdiv role=\"tabpanel\" class=\"tab-pane active hidden-print\" id=\"about-product\"\u003e \u003cdiv data-react-props='{\"first\":\"\\u003cp\\u003eA classic rice shochu from Kuroki Honten distillery, Yamasemi is named after Kingfisher birds often spotted along the mountain streams around the distillery. Fermentation is done using a proprietary in-house yeast and natural spring water, and with rice grown on the distillery’s own rice fields.  Aged in traditional kame clay aging pots to create a mellow, smooth and buttery spirit, mildly savory and smoky. Excellent served over ice or with a splash of water, reminiscent of fine sake.\\u003c\/p\\u003e\",\"second\":\"\\u003cp\\u003eA classic rice shochu from Kuroki Honten distillery, Yamasemi is named after Kingfisher birds often spotted along the mountain streams around the distillery. Fermentation is done using a proprietary in-house yeast and natural spring water, and with rice grown on the distillery’s own rice fields.  Aged in traditional kame clay aging pots to create a mellow, smooth and buttery spirit, mildly savory and smoky. Excellent served over ice or with a splash of water, reminiscent of fine sake.\\u003c\/p\\u003e\"}' data-react-class=\"BuyerApp.Components.ToggleText\"\u003e \u003cdiv data-reactid=\".1\"\u003e \u003cdiv data-reactid=\".1.0\"\u003e \u003cdiv class=\"row\"\u003e \u003cdiv class=\"container-fluid\"\u003e \u003cdiv class=\"panel panel-default\"\u003e \u003cdiv class=\"panel-body\"\u003e \u003cdiv class=\"tab-content\"\u003e \u003cdiv role=\"tabpanel\" class=\"tab-pane active hidden-print\" id=\"about-product\"\u003e \u003cdiv data-react-props='{\"first\":\"\\u003cp\\u003eTasting Notes : Bright, citrusy, delicate, delicious. A blend of sake-like aromas and lemongrass on the nose. Silky mouthfeel. Hints of meyer lemon and a light sweetness that brings to mind rice pudding.\\u003c\/p\\u003e\",\"second\":\"\\u003cp\\u003eTasting Notes : Bright, citrusy, delicate, delicious. A blend of sake-like aromas and lemongrass on the nose. Silky mouthfeel. Hints of meyer lemon and a light sweetness that brings to mind rice pudding.\\u003c\/p\\u003e\"}' data-react-class=\"BuyerApp.Components.ToggleText\"\u003e \u003cdiv data-reactid=\".1\"\u003e \u003cdiv data-reactid=\".1.0\"\u003e \u003cdiv class=\"row\"\u003e \u003cdiv class=\"container-fluid\"\u003e \u003cdiv class=\"panel panel-default\"\u003e \u003cdiv class=\"panel-body\"\u003e \u003cdiv class=\"tab-content\"\u003e \u003cdiv role=\"tabpanel\" class=\"tab-pane active hidden-print\" id=\"about-product\"\u003e \u003cdiv data-react-props='{\"first\":\"\\u003cp\\u003eDelicate, earthy, lively, delicious. Floral, sake-like aroma with notes of banana bread and fresh grains. Buttery texture. Drinks like a young whisky with hints of ripe melon and vanilla custard.\\u003c\/p\\u003e\",\"second\":\"\\u003cp\\u003eDelicate, earthy, lively, delicious. Floral, sake-like aroma with notes of banana bread and fresh grains. Buttery texture. Drinks like a young whisky with hints of ripe melon and vanilla custard.\\u003c\/p\\u003e\"}' data-react-class=\"BuyerApp.Components.ToggleText\"\u003e \u003cdiv data-reactid=\".1\"\u003e \u003cdiv data-reactid=\".1.0\"\u003e \u003cp\u003eDelicate, earthy, lively, delicious. Floral, sake-like aroma with notes of banana bread and fresh grains. Buttery texture. Drinks like a young whisky with hints of ripe melon and vanilla custard.\u003c\/p\u003e \u003c\/div\u003e \u003ca data-reactid=\".1.1\" href=\"https:\/\/buyer.sevenfifty.com\/p\/8I89O?version=3550885#\"\u003e\u003c\/a\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"panel panel-default\" id=\"pricesSizing\"\u003e \u003cdiv class=\"panel-heading\"\u003e\u003cbr\u003e\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cp\u003eMizu Shochu 美鶴乃舞 is handcrafted and single distilled in the traditional Japanese way, and follows the honkaku 本格焼酎 style of production, meaning ‘genuine, authentic’ shochu. Limiting the distillation to a single pass preserves the naturally occurring flavors and aromas. With each additional pass – most common spirits are distilled at least two times – the more neutral and flavorless the spirit becomes. It is the time-honored Japanese practice to distill the moromi ‘mash’ only one time in order to capture and highlight the true essence of the raw ingredients. The result is a more natural taste that is complex, earthy and exquisite. It is a celebration and a tribute to the purity of nature and the flavors of the harvest.\u003c\/p\u003e \u003cp\u003eThese original, authentic methods of shochu production date back to the 16th century and took root in the mountain villages and lush valleys of Kyushu in southwestern Japan. It is here in Kyushu, in the small town of Arita in Saga Prefecture, where the Mizu Shochu 美鶴乃舞 is produced.\u003c\/p\u003e \u003cp\u003eAt 70 proof (35% alc\/vol) Mizu Shochu 美鶴乃舞 is more concentrated like shochus of old to enhance the subtle complexities, body and finish. While more mainstream shochus of today are diluted down to 50 proof, master distillers Hirofumi Okoba and Shinji Wada maintain the tradition of a higher alcohol shochu in appreciation of the past, and the purity of our locally sourced ingredients.\u003c\/p\u003e \u003cp\u003eThis style of shochu better expresses the quality and depth of the genshu, the 'undiluted' heart of the spirit, and offers greater versatility for a variety of drinking methods and occasions. At 70 proof it is stronger, yet pure, remarkably smooth and tasty; a shochu for sipping that can be enjoyed neat, on the rocks (we recommend large ice), or with the addition of hot water (oyuwari) or cold water (mizuwari). With its higher proof, it is also a shochu well-suited for cocktails and is the ideal spirit to compliment exotic ingredients of the Far East, or put an unexpected twist on the Western classics.\u003c\/p\u003e \u003cp\u003eMizu (the moniker for 美鶴乃舞, Mizu-no-mai) is proudly produced by the Munemasa Shuzo Co. of Arita, Japan. As a young distillery, established in 1985, we find inspiration in a 400-year legacy of artisanship that defines the character of our small town known best as the birthplace of Japanese porcelain crafts. The skilled artisans of Arita are a source of great pride, and are devoted to the principle of kodawari, the notion of continuous improvement towards perfection. While paying tribute to the traditional methods of shochu production, we aim to deliver unprecedented creativity and innovation, artistry, and strive to constantly offer finer and unexpected shochu experiences that delight our customers.\u003c\/p\u003e \u003cp\u003eOver 120 years ago, the Munemasa family opened a small sake brewery and shop in Hiroshima, but the devastation of WWII forced the brewery to close. A yearning to return to our family's roots inspired the move to Arita, an ideal locale for shochu production given the pristine waters and rich farmland.\u003c\/p\u003e \u003cp\u003eWe take great pride in celebrating local flavors, the harvests, and the bounty of nature. In doing so, we maintain a centuries-old tradition in that all of our ingredients are sourced from nearby farms. This is attributed to our unique bond with the growers of Saga prefecture, and our motto of “creating harmony between the land, farmer and distillery”.\u003c\/p\u003e \u003cp\u003eMaster distiller (toji) Hirofumi Okoba’s relationships with the local farmers runs deep as his own roots can be traced to a small family farm just outside of Arita. Okoba maintains close friendships with many of the growers and believes that “shochu is something we make together” from the farm to the finished bottle.\u003c\/p\u003e \u003cp\u003eSaga Prefecture is ideal for both barley and rice cultivation, with the barley growing through the spring, then replaced with rice, which is often grown on the same plots throughout the summer months into early fall.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"row\"\u003e \u003cdiv class=\"container-fluid\"\u003e \u003cdiv class=\"panel panel-default\"\u003e \u003cdiv class=\"panel-body\"\u003e \u003cdiv class=\"tab-content\"\u003e \u003cdiv role=\"tabpanel\" class=\"tab-pane hidden-print active\" id=\"about-producer\"\u003e \u003cdiv data-react-props='{\"first\":\"\\u003cp\\u003eUntil this sake came along in the 1960’s, all sake had distilled alcohol added to it due to rice shortages and war rationing. After the war, Chiyonosono crafted the first junmai sake (brewed without distilled alcohol nor addittves of any kind) and celebrated by sharing it from a large, red lacquered sake cup called a Shuhai. The brewers made a promise to one another to keep up their efforts each year to make high-quality sake from rice alone.\\u003c\/p\\u003e\",\"second\":\"\\u003cp\\u003eUntil this sake came along in the 1960’s, all sake had distilled alcohol added to it due to rice shortages and war rationing. After the war, Chiyonosono crafted the first junmai sake (brewed without distilled alcohol nor addittves of any kind) and celebrated by sharing it from a large, red lacquered sake cup called a Shuhai. The brewers made a promise to one another to keep up their efforts each year to make high-quality sake from rice alone.\\u003c\/p\\u003e\"}' data-react-class=\"BuyerApp.Components.ToggleText\"\u003e \u003cdiv data-reactid=\".2\"\u003e \u003cdiv data-reactid=\".2.0\"\u003e\u003cbr\u003e\u003c\/div\u003e \u003ca data-reactid=\".2.1\" href=\"https:\/\/buyer.sevenfifty.com\/p\/0KC1S?version=1298820#\"\u003e\u003c\/a\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Mizu","offers":[{"title":"Default Title","offer_id":42903964647495,"sku":"Y 419846","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/0640\/2375\/files\/mizu-shochu-saga-barley.jpg?v=1782414389","url":"https:\/\/bourbonnest.com\/products\/mizu-saga-barley-shochu","provider":"Bourbon Nest","version":"1.0","type":"link"}