{"product_id":"novo-fogo-colibri-cachaca-84-proof","title":"Novo Fogo Colibri Cachaça 84 Proof","description":"\u003cmeta charset=\"UTF-8\"\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv role=\"tabpanel\" id=\"about-product\"\u003e \u003cdiv data-react-props='{\"first\":\"\\u003cp\\u003eElegant and intense, with nuances of oak and cigar. Uniquely smooth with a concentrated flavor, with layers of coconut and fragrant barley. Sweetness becomes more pronounced when mixed with water, with various aromas that blend into a pleasant yet complex flavor. Mixing with hot water adds more body to a bouquet of various flavors.\\u003c\/p\\u003e\",\"second\":\"\\u003cp\\u003eElegant and intense, with nuances of oak and cigar. Uniquely smooth with a concentrated flavor, with layers of coconut and fragrant barley. Sweetness becomes more pronounced when mixed with water, with various aromas that blend into a pleasant yet complex flavor. Mixing with hot water adds more body to a bouquet of various flavors.\\u003c\/p\\u003e\"}' data-react-class=\"BuyerApp.Components.ToggleText\"\u003e \u003cdiv data-reactid=\".1\"\u003e \u003cdiv data-reactid=\".1.0\"\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv role=\"tabpanel\" id=\"about-product\"\u003e \u003cdiv data-react-props='{\"first\":\"\\u003cp\\u003eA classic rice shochu from Kuroki Honten distillery, Yamasemi is named after Kingfisher birds often spotted along the mountain streams around the distillery. Fermentation is done using a proprietary in-house yeast and natural spring water, and with rice grown on the distillery’s own rice fields.  Aged in traditional kame clay aging pots to create a mellow, smooth and buttery spirit, mildly savory and smoky. Excellent served over ice or with a splash of water, reminiscent of fine sake.\\u003c\/p\\u003e\",\"second\":\"\\u003cp\\u003eA classic rice shochu from Kuroki Honten distillery, Yamasemi is named after Kingfisher birds often spotted along the mountain streams around the distillery. Fermentation is done using a proprietary in-house yeast and natural spring water, and with rice grown on the distillery’s own rice fields.  Aged in traditional kame clay aging pots to create a mellow, smooth and buttery spirit, mildly savory and smoky. Excellent served over ice or with a splash of water, reminiscent of fine sake.\\u003c\/p\\u003e\"}' data-react-class=\"BuyerApp.Components.ToggleText\"\u003e \u003cdiv data-reactid=\".1\"\u003e \u003cdiv data-reactid=\".1.0\"\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv role=\"tabpanel\" id=\"about-product\"\u003e \u003cdiv data-react-props='{\"first\":\"\\u003cp\\u003eTasting Notes : Bright, citrusy, delicate, delicious. A blend of sake-like aromas and lemongrass on the nose. Silky mouthfeel. Hints of meyer lemon and a light sweetness that brings to mind rice pudding.\\u003c\/p\\u003e\",\"second\":\"\\u003cp\\u003eTasting Notes : Bright, citrusy, delicate, delicious. A blend of sake-like aromas and lemongrass on the nose. Silky mouthfeel. Hints of meyer lemon and a light sweetness that brings to mind rice pudding.\\u003c\/p\\u003e\"}' data-react-class=\"BuyerApp.Components.ToggleText\"\u003e \u003cdiv data-reactid=\".1\"\u003e \u003cdiv data-reactid=\".1.0\"\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv role=\"tabpanel\" id=\"about-product\"\u003e \u003cdiv data-react-props='{\"first\":\"\\u003cp\\u003eDelicate, earthy, lively, delicious. Floral, sake-like aroma with notes of banana bread and fresh grains. Buttery texture. Drinks like a young whisky with hints of ripe melon and vanilla custard.\\u003c\/p\\u003e\",\"second\":\"\\u003cp\\u003eDelicate, earthy, lively, delicious. Floral, sake-like aroma with notes of banana bread and fresh grains. Buttery texture. Drinks like a young whisky with hints of ripe melon and vanilla custard.\\u003c\/p\\u003e\"}' data-react-class=\"BuyerApp.Components.ToggleText\"\u003e \u003cdiv data-reactid=\".1\"\u003e \u003cdiv data-reactid=\".1.0\"\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv role=\"tabpanel\" id=\"about-product\"\u003e \u003cdiv data-react-props='{\"first\":\"\\u003cp\\u003eThis single-distilled, one of a kind shochu is made from ginger local to Japan’s Miyazaki prefecture. Named after the distillery’s founder, Rihei Ochiai, this 4th generation, family run distillery honors the traditions of their 100-year-old past while taking on a modern twist for the 21st century. Rihei Ginger was born after local farmers came to the distillery requesting he craft a new shochu made from their amazing quality ginger after Rihei had made a reputation for themselves using less common ingredients for their shochu.\\u003c\/p\\u003e\",\"second\":\"\\u003cp\\u003eThis single-distilled, one of a kind shochu is made from ginger local to Japan’s Miyazaki prefecture. Named after the distillery’s founder, Rihei Ochiai, this 4th generation, family run distillery honors the traditions of their 100-year-old past while taking on a modern twist for the 21st century. Rihei Ginger was born after local farmers came to the distillery requesting he craft a new shochu made from their amazing quality ginger after Rihei had made a reputation for themselves using less common ingredients for their shochu.\\u003c\/p\\u003e\"}' data-react-class=\"BuyerApp.Components.ToggleText\"\u003e \u003cdiv data-reactid=\".1\"\u003e \u003cdiv data-reactid=\".1.0\"\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv role=\"tabpanel\" id=\"about-product\"\u003e \u003cdiv data-react-props='{\"first\":\"\\u003cp\\u003eOn the nose, you’ll find cashew, pistachio, sweet mushrooms, and finally, dried cocoa. That sense of cocoa further develops on the palate as bittersweet chocolate.\\u003c\/p\\u003e\",\"second\":\"\\u003cp\\u003eOn the nose, you’ll find cashew, pistachio, sweet mushrooms, and finally, dried cocoa. That sense of cocoa further develops on the palate as bittersweet chocolate.\\u003c\/p\\u003e\"}' data-react-class=\"BuyerApp.Components.ToggleText\"\u003e \u003cdiv data-reactid=\".1\"\u003e \u003cdiv data-reactid=\".1.0\"\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv role=\"tabpanel\" id=\"about-product\"\u003e \u003cdiv data-react-props='{\"first\":\"\\u003cp\\u003eAvuá Bálsamo Cachaça is hand-crafted and aged up to two years in bálsamo wood casks, a high density, burgundy colored hardwood native to South and Central America. These tall trees with a fine grain impart a herbaceous aroma with a flavor that hints at minerality, citrus and bitterness.\\u003c\/p\\u003e\",\"second\":\"\\u003cp\\u003eAvuá Bálsamo Cachaça is hand-crafted and aged up to two years in bálsamo wood casks, a high density, burgundy colored hardwood native to South and Central America. These tall trees with a fine grain impart a herbaceous aroma with a flavor that hints at minerality, citrus and bitterness.\\u003c\/p\\u003e\"}' data-react-class=\"BuyerApp.Components.ToggleText\"\u003e \u003cdiv data-reactid=\".1\"\u003e \u003cdiv data-reactid=\".1.0\"\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv id=\"distributor-notes\" role=\"tabpanel\"\u003e \u003cdiv data-react-props='{\"first\":\"\\u003cp\\u003eCarvalho (Portuguese for Oak barrels) is the most common wood used for cachaça aging in Brazil and imparts notes of vanilla and butterscotch, yet finishes dry with a slight bitterness that has many layers for an exquisite sipping spirit.\\u003c\/p\\u003e\",\"second\":\"\\u003cp\\u003eCarvalho (Portuguese for Oak barrels) is the most common wood used for cachaça aging in Brazil and imparts notes of vanilla and butterscotch, yet finishes dry with a slight bitterness that has many layers for an exquisite sipping spirit.\\u003c\/p\\u003e\"}' data-react-class=\"BuyerApp.Components.ToggleText\"\u003e \u003cdiv data-reactid=\".1\"\u003e \u003cdiv data-reactid=\".1.0\"\u003e \u003cdiv class=\"row\"\u003e \u003cdiv class=\"container-fluid\"\u003e \u003cdiv class=\"panel panel-default\"\u003e \u003cdiv class=\"panel-body\"\u003e \u003cdiv class=\"tab-content\"\u003e \u003cdiv id=\"distributor-notes\" class=\"tab-pane active hidden-print\" role=\"tabpanel\"\u003e \u003cdiv data-react-props='{\"first\":\"\\u003cp\\u003eSingle-sourced from the hills of Carmo, Rio de Janeiro, Brazil. Hand-crafted and aged up to two years in a jequitiba rosa cask, a high density, dark-colored hardwood found only in central and southern Brazil. Produced in a single barrel, this jequitiba rosa aged cachaça is our third offering in a series of native wood experiments. The large vertical cask of dark, rich wood imparts a light fruity aroma with a delicate yet slightly bitter flavor.\\u003c\/p\\u003e\",\"second\":\"\\u003cp\\u003eSingle-sourced from the hills of Carmo, Rio de Janeiro, Brazil. Hand-crafted and aged up to two years in a jequitiba rosa cask, a high density, dark-colored hardwood found only in central and southern Brazil. Produced in a single barrel, this jequitiba rosa aged cachaça is our third offering in a series of native wood experiments. The large vertical cask of dark, rich wood imparts a light fruity aroma with a delicate yet slightly bitter flavor.\\u003c\/p\\u003e\"}' data-react-class=\"BuyerApp.Components.ToggleText\"\u003e \u003cdiv data-reactid=\".1\"\u003e \u003cdiv data-reactid=\".1.0\"\u003e \u003cdiv class=\"row\"\u003e \u003cdiv class=\"container-fluid\"\u003e \u003cdiv class=\"panel panel-default\"\u003e \u003cdiv class=\"panel-body\"\u003e \u003cdiv class=\"tab-content\"\u003e \u003cdiv id=\"distributor-notes\" class=\"tab-pane active hidden-print\" role=\"tabpanel\"\u003e \u003cdiv data-react-props=\"{\u0026quot;first\u0026quot;:\u0026quot;\\u003cp\\u003eAvuá Prata Cachaça is rested in stainless steel casks before being hand bottled.  The result is a LUSH and CRISP spirit with subtle floral notes perfect for exciting new cocktails, or the O'Clássico Caipirinha. Discover and enjoy our unique hand crafted Avuá Prata Cachaça cocktails...\\u003c\/p\\u003e\u0026quot;,\u0026quot;second\u0026quot;:\u0026quot;\\u003cp\\u003eAvuá Prata Cachaça is rested in stainless steel casks before being hand bottled.  The result is a LUSH and CRISP spirit with subtle floral notes perfect for exciting new cocktails, or the O'Clássico Caipirinha. Discover and enjoy our unique hand crafted Avuá Prata Cachaça cocktails...\\u003c\/p\\u003e\u0026quot;}\" data-react-class=\"BuyerApp.Components.ToggleText\"\u003e \u003cdiv data-reactid=\".1\"\u003e \u003cdiv data-reactid=\".1.0\"\u003e \u003cdiv class=\"row\"\u003e \u003cdiv class=\"container-fluid\"\u003e \u003cdiv class=\"panel panel-default\"\u003e \u003cdiv class=\"panel-body\"\u003e \u003cdiv class=\"tab-content\"\u003e \u003cdiv id=\"distributor-notes\" class=\"tab-pane active hidden-print\" role=\"tabpanel\"\u003e \u003cdiv data-react-props='{\"first\":\"\\u003cp\\u003eOur Avuá Still Strength Cachaça reflects the best of Avuá at 90 proof – the taste and strength intended by nature and alchemy. Like Prata, it is rested in stainless steel casks before being hand bottled.  Explore this BOLD and CRISP spirit with vegetal and banana notes.\\u003c\/p\\u003e\",\"second\":\"\\u003cp\\u003eOur Avuá Still Strength Cachaça reflects the best of Avuá at 90 proof – the taste and strength intended by nature and alchemy. Like Prata, it is rested in stainless steel casks before being hand bottled.  Explore this BOLD and CRISP spirit with vegetal and banana notes.\\u003c\/p\\u003e\"}' data-react-class=\"BuyerApp.Components.ToggleText\"\u003e \u003cdiv data-reactid=\".1\"\u003e \u003cdiv data-reactid=\".1.0\"\u003e \u003cdiv class=\"row\"\u003e \u003cdiv class=\"container-fluid\"\u003e \u003cdiv class=\"panel panel-default\"\u003e \u003cdiv class=\"panel-body\"\u003e \u003cdiv class=\"tab-content\"\u003e \u003cdiv id=\"distributor-notes\" class=\"tab-pane active hidden-print\" role=\"tabpanel\"\u003e \u003cdiv data-react-props='{\"first\":\"\\u003cp\\u003eThis wood imparts flavors of  toasted coconut, fresh honeycomb, and caramel. The soft, sweet notes imparted.\\u003c\/p\\u003e\",\"second\":\"\\u003cp\\u003eThis wood imparts flavors of  toasted coconut, fresh honeycomb, and caramel. The soft, sweet notes imparted.\\u003c\/p\\u003e\"}' data-react-class=\"BuyerApp.Components.ToggleText\"\u003e \u003cdiv data-reactid=\".1\"\u003e \u003cdiv data-reactid=\".1.0\"\u003e \u003cdiv class=\"row\"\u003e \u003cdiv class=\"container-fluid\"\u003e \u003cdiv class=\"panel panel-default\"\u003e \u003cdiv class=\"panel-body\"\u003e \u003cdiv class=\"tab-content\"\u003e \u003cdiv role=\"tabpanel\" class=\"tab-pane active hidden-print\" id=\"about-product\"\u003e \u003cdiv data-react-props='{\"first\":\"\\u003cp\\u003eOur “Chameleon” expression marries the savory identity of our Silver Cachaça with the vanilla notes of our oak-kissed Barrel-Aged edition. It’s aged for one year in repurposed American oak barrels, just long enough to reach mixability peaks without losing its rainforest and sugarcane funk. A hazelnut nose is continued with sweet and spicy herbs in the palate and finished with lively citrus.\\u003c\/p\\u003e\",\"second\":\"\\u003cp\\u003eOur “Chameleon” expression marries the savory identity of our Silver Cachaça with the vanilla notes of our oak-kissed Barrel-Aged edition. It’s aged for one year in repurposed American oak barrels, just long enough to reach mixability peaks without losing its rainforest and sugarcane funk. A hazelnut nose is continued with sweet and spicy herbs in the palate and finished with lively citrus.\\u003c\/p\\u003e\"}' data-react-class=\"BuyerApp.Components.ToggleText\"\u003e \u003cdiv data-reactid=\".1\"\u003e \u003cdiv data-reactid=\".1.0\"\u003e \u003cp\u003eTo mature the Colibri expression (“hummingbird” in Portuguese), we moved the cachaça back and forth over the years between repurposed oak barrels and amburana (Brazilian teak) barrels. The predominant spices of vanilla and toffee (from the oak) and cinnamon and chestnuts (from the teak) come together in a balanced expression that also includes tropical fruit such as banana and passion fruit but finishes playfully with notes of snickerdoodle.\u003c\/p\u003e \u003cp\u003eFermentation: 18 hours with wild yeast\u003cbr\u003eDistillation: copper pot still\u003cbr\u003eBarrels: repurposed oak + Brazilian teak\u003c\/p\u003e \u003cp\u003eNose: cinnamon and banana\u003cbr\u003ePalate: toffee and passionfruit\u003cbr\u003eFinish: snickerdoodle and chestnuts\u003c\/p\u003e \u003cp\u003eSuggested cocktail: Batida\u003c\/p\u003e \u003cp\u003eTHE FLIGHT OF THE HUMMINGBIRD\u003c\/p\u003e \u003cp\u003e2 oz Novo Fogo Colibri Cachaça\u003cbr\u003e1 oz lime juice\u003cbr\u003e0.5 oz sweet condensed milk\u003cbr\u003e0.5 oz agve syrup\u003cbr\u003e6-7 blueberries\u003c\/p\u003e \u003cp\u003eAdd all ingredients to a blender with half a cup of ice and blend until smooth. Garnish with freshly grated cinnamon.\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eCachaça is Brazil’s national distilled spirit made from freshly-pressed sugarcane juice. Cachaça is 500 years old; it is an older spirit and larger category than rum. Since it’s distilled from a fresh plant, terroir matters. The terroir of the coastal Atlantic Rainforest makes Novo Fogo cachaça unique.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e \u003c\/div\u003e \u003cdiv class=\"row\" data-mce-fragment=\"1\"\u003e \u003cdiv class=\"container-fluid\" data-mce-fragment=\"1\"\u003e \u003cdiv class=\"panel panel-default\" data-mce-fragment=\"1\"\u003e \u003cdiv class=\"panel-body\" data-mce-fragment=\"1\"\u003e \u003cdiv class=\"tab-content\" data-mce-fragment=\"1\"\u003e \u003cdiv id=\"about-producer\" class=\"tab-pane hidden-print active\" role=\"tabpanel\" data-mce-fragment=\"1\"\u003e \u003cdiv data-react-class=\"BuyerApp.Components.ToggleText\" data-react-props='{\"first\":\"\\u003cp\\u003eCachaça is Brazil’s national distilled spirit made from freshly-pressed sugarcane juice. Cachaça is 500 years old; it is an older spirit and larger category than rum. Since it’s distilled from a fresh plant, terroir matters. The terroir of the coastal Atlantic Rainforest makes Novo Fogo cachaça unique. \\u003c\/p\\u003e\\n\\n\\u003cp\\u003eOur home is a little town called Morretes (Mo-HEH-tes), in the middle of the largest patch of protected jungle in southern Brazil. The air is clean and fragrant with tropical fruits, flowers, and the salty sea breeze. Our healthy, estate-grown sugarcane reflects this pure rainforest environment, which is why we process the cane minimally to preserve its flavor. When you open a bottle of Novo Fogo, you can smell and taste the natural wonders of southern Brazil.\\u003c\/p\\u003e\\n\\n\\u003cp\\u003eUSDA 100% ORGANIC CERTIFIED | ZERO-WASTE | CARBON NEUTRAL | REFORESTATION PROJECT HOST\\u003c\/p\\u003e\",\"second\":\"\\u003cp\\u003eCachaça is Brazil’s national distilled spirit made from freshly-pressed sugarcane juice. Cachaça is 500 years old; it is an older spirit and larger category than rum. Since it’s distilled from a fresh plant, terroir matters. The terroir of the coastal Atlantic Rainforest makes Novo Fogo cachaça unique. \\u003c\/p\\u003e\\n\\n\\u003cp\\u003eOur home is a little town called Morretes (Mo-HEH-tes), in the middle of the largest patch of protected jungle in southern Brazil. The air is clean and fragrant with tropical fruits, flowers, and the salty sea breeze. Our healthy, estate-grown sugarcane reflects this pure rainforest environment, which is why we process the cane minimally to preserve its flavor. When you open a bottle of Novo Fogo, you can smell and taste the natural wonders of southern Brazil.\\u003c\/p\\u003e\\n\\n\\u003cp\\u003eUSDA 100% ORGANIC CERTIFIED | ZERO-WASTE | CARBON NEUTRAL | REFORESTATION PROJECT HOST\\u003c\/p\\u003e\"}' data-mce-fragment=\"1\"\u003e \u003cdiv data-reactid=\".2\" data-mce-fragment=\"1\"\u003e \u003cdiv data-reactid=\".2.0\" data-mce-fragment=\"1\"\u003e \u003cp data-mce-fragment=\"1\"\u003eOur home is a little town called Morretes (Mo-HEH-tes), in the middle of the largest patch of protected jungle in southern Brazil. The air is clean and fragrant with tropical fruits, flowers, and the salty sea breeze. Our healthy, estate-grown sugarcane reflects this pure rainforest environment, which is why we process the cane minimally to preserve its flavor. When you open a bottle of Novo Fogo, you can smell and taste the natural wonders of southern Brazil.\u003c\/p\u003e \u003cp data-mce-fragment=\"1\"\u003eUSDA 100% ORGANIC CERTIFIED | ZERO-WASTE | CARBON NEUTRAL | REFORESTATION PROJECT HOST\u003c\/p\u003e \u003c\/div\u003e \u003ca href=\"https:\/\/buyer.sevenfifty.com\/p\/B32OM?version=2619358#\" data-reactid=\".2.1\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/buyer.sevenfifty.com\/p\/B32OM?version=2619358#\"\u003e\u003c\/a\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv id=\"pricesSizing\" class=\"panel panel-default\" data-mce-fragment=\"1\"\u003e \u003cdiv class=\"panel-heading\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"panel panel-default\" id=\"pricesSizing\"\u003e \u003cdiv class=\"panel-heading\"\u003e\u003cbr\u003e\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv role=\"tabpanel\" id=\"about-producer\"\u003e \u003cdiv data-react-props='{\"first\":\"\\u003cp\\u003eUntil this sake came along in the 1960’s, all sake had distilled alcohol added to it due to rice shortages and war rationing. After the war, Chiyonosono crafted the first junmai sake (brewed without distilled alcohol nor addittves of any kind) and celebrated by sharing it from a large, red lacquered sake cup called a Shuhai. The brewers made a promise to one another to keep up their efforts each year to make high-quality sake from rice alone.\\u003c\/p\\u003e\",\"second\":\"\\u003cp\\u003eUntil this sake came along in the 1960’s, all sake had distilled alcohol added to it due to rice shortages and war rationing. After the war, Chiyonosono crafted the first junmai sake (brewed without distilled alcohol nor addittves of any kind) and celebrated by sharing it from a large, red lacquered sake cup called a Shuhai. The brewers made a promise to one another to keep up their efforts each year to make high-quality sake from rice alone.\\u003c\/p\\u003e\"}' data-react-class=\"BuyerApp.Components.ToggleText\"\u003e \u003cdiv data-reactid=\".2\"\u003e \u003cdiv data-reactid=\".2.0\"\u003e\u003c\/div\u003e \u003ca data-reactid=\".2.1\" href=\"https:\/\/buyer.sevenfifty.com\/p\/0KC1S?version=1298820#\"\u003e\u003c\/a\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Novo Fogo","offers":[{"title":"Default Title","offer_id":42903963926599,"sku":"Y 404704","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/0640\/2375\/files\/novo-fogo-colibri-cachaca.jpg?v=1782414361","url":"https:\/\/bourbonnest.com\/products\/novo-fogo-colibri-cachaca-84-proof","provider":"Bourbon Nest","version":"1.0","type":"link"}