{"product_id":"octomore-16-2","title":"Bruichladdich Octomore Edition 16.2 Scotch Whisky","description":"\u003cp\u003e\u003cstrong\u003eBruichladdich Octomore Edition 16.2 is the latest heavily peated Islay expression from the Octomore series — the world’s most heavily peated whisky, bottled at natural cask strength without chill filtration, with Edition 16.2 drawing on a specific barley and cask specification that differs from the 16.1 expression released simultaneously.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Octomore series releases multiple expressions simultaneously — the .1 expression uses Scottish barley, the .2 uses a different barley source or cask specification, and the .3 is typically a single farm or special edition. Edition 16.2 is distinguished from 16.1 by its specific barley origin and cask profile, producing a different character at comparable extreme PPM levels. Browse all \u003ca href=\"\/collections\/scotch\"\u003eScotch whisky at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat is the difference between Octomore 16.1 and 16.2?\u003c\/h4\u003e\u003cp\u003eIn the Octomore numbering system, the number before the decimal is the edition number (generation of releases) and the number after the decimal identifies the sub-expression within that edition. The .1 is typically Scottish barley; the .2 uses a different barley source (often Islay barley) or cask specification. Each has its own PPM level and character profile.\u003c\/p\u003e\u003ch4\u003eIs Octomore 16.2 more or less peated than 16.1?\u003c\/h4\u003e\u003cp\u003eThe PPM level is specified on the label for each expression. The .2 and .1 within an Octomore edition often have different PPM levels — check the specific labels for the exact phenol content of each expression. Both are among the most heavily peated whiskies in commercial production.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the difference between Octomore 16.1 and 16.2?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The .1 is typically Scottish barley; the .2 uses a different barley source (often Islay barley) or cask specification. Each has its own PPM level and character profile.\"}},{\"@type\":\"Question\",\"name\":\"Is Octomore 16.2 more or less peated than 16.1?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The PPM level is specified on the label for each expression. The .2 and .1 often have different PPM levels within an edition. Both are among the most heavily peated whiskies commercially produced.\"}}]}\u003c\/script\u003e","brand":"Bruichladdich","offers":[{"title":"Default Title","offer_id":42903623794759,"sku":"octomore-16-2","price":259.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/0640\/2375\/files\/bruichladdich-octomore-edition-16-2-scotch-whisky-989.webp?v=1782401103","url":"https:\/\/bourbonnest.com\/products\/octomore-16-2","provider":"Bourbon Nest","version":"1.0","type":"link"}