{"product_id":"w-l-weller-bourbon-12-year","title":"W.L. Weller Bourbon 12 Year","description":"\u003cp\u003e\u003cstrong\u003eW.L. Weller 12 Year is a wheated Kentucky straight bourbon aged a minimum of 12 years — far longer than most wheated bourbons — made at Buffalo Trace in homage to the distiller who first used wheat as a secondary grain.\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eAfter serving in the Louisville Brigade during the Mexican-American War, William Larue Weller returned to his native Kentucky and joined the family distilling business his grandfather Daniel had established in Nelson County in 1800. With a sharp palate and a keen sense for business, in 1849 Weller introduced the first bourbon to use wheat as its secondary grain in place of rye. Wheated bourbons — a style later followed by Pappy Van Winkle and Larceny — carry a softer, gentler, slightly sweeter profile than rye-based bourbons. Weller's whiskey was so popular in antebellum America that he placed a green thumbprint on his invoices and barrels as a mark of authenticity.\u003c\/p\u003e \u003cp\u003eMade in homage to one of bourbon's original aristocrats, W.L. Weller 12 Year continues to be crafted from that wheated recipe and aged a minimum of 12 years. It is heavily wheated, layered, and moderately sweet, with a long, oaky, intensely smooth finish — and it earned a Double Gold Medal at the 2019 San Francisco World Spirits Competition.\u003c\/p\u003e \u003ch3\u003eTasting Notes\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Lanolin, almond, creamed corn, and toasty vanilla, with caramel and molasses.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Heavily wheated, layered, and moderately sweet — candied corn, ripe fruit, cocoa powder, and dried fruit.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, oaky, and intensely smooth, with hints of mint, fruit, and vanilla.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eSpecs\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e Buffalo Trace, Frankfort, Kentucky\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Wheated Kentucky Straight Bourbon\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAge:\u003c\/strong\u003e Minimum 12 years\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 45% (90 Proof)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAwards:\u003c\/strong\u003e Double Gold — 2019 San Francisco World Spirits Competition; Gold — 2019 Whiskies of the World\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eBrowse the full \u003ca href=\"https:\/\/woodencork.com\/collections\/w-l-weller\"\u003eW.L. Weller collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eWhat makes Weller 12 Year special?\u003c\/strong\u003e It is a wheated bourbon aged a minimum of 12 years — far longer than most wheated bourbons — giving it depth and an intensely smooth finish.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWho was W.L. Weller?\u003c\/strong\u003e William Larue Weller, the Kentucky distiller who in 1849 introduced the first bourbon to use wheat instead of rye as the secondary grain.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHow does it relate to Pappy Van Winkle?\u003c\/strong\u003e Both are wheated bourbons made at Buffalo Trace; Weller's recipe is the foundation of the wheated style the Van Winkle bottles are prized for.\u003c\/li\u003e \u003c\/ul\u003e \u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Weller 12 Year special?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is a wheated bourbon aged a minimum of 12 years — far longer than most wheated bourbons — giving it depth and an intensely smooth finish.\"}},{\"@type\":\"Question\",\"name\":\"Who was W.L. Weller?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"William Larue Weller, the Kentucky distiller who in 1849 introduced the first bourbon to use wheat instead of rye as the secondary grain.\"}},{\"@type\":\"Question\",\"name\":\"How does it relate to Pappy Van Winkle?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both are wheated bourbons made at Buffalo Trace; Weller's recipe is the foundation of the wheated style the Van Winkle bottles are prized for.\"}}]}\u003c\/script\u003e","brand":"W. L. Weller","offers":[{"title":"Default Title","offer_id":42900550877255,"sku":"088004027742","price":168.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/0640\/2375\/files\/weller-12-yr_de1b6074-df23-4cd1-b81a-115e5c3f0fe4.png?v=1782426295","url":"https:\/\/bourbonnest.com\/products\/w-l-weller-bourbon-12-year","provider":"Bourbon Nest","version":"1.0","type":"link"}