10000 Hours Cabernet Sauvignon Red Mountain
10000 Hours Cabernet Sauvignon Red Mountain
Description
10000 Hours Cabernet Sauvignon Red Mountain is a Washington State Cabernet grown on Red Mountain, an acclaimed warm-climate AVA in the Columbia Valley known for bold, structured, age-worthy reds.
The intense sun and cool nights of Red Mountain concentrate dark fruit and build the firm, chewy tannins that define the site. This Cabernet is rich and dense on the palate, with bold black fruit framed by oak-driven spice and vanilla.
Tasting Notes
- Nose: Black cherry, plum, warm vanilla, and espresso bean
- Palate: Robust and dense with round, chewy tannins
- Finish: Long and satisfying with black fruit and toasted oak
Specs
- Producer: 10000 Hours
- Style: Cabernet Sauvignon
- Region: Red Mountain, Columbia Valley, Washington
- Size: 750ml
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Frequently Asked Questions
What does 10000 Hours Cabernet taste like?
Black cherry and plum with warm vanilla and espresso, rich and dense with chewy tannins and a long toasted-oak finish.
Where is it from?
Red Mountain, a warm, highly regarded AVA within Washington's Columbia Valley known for bold, structured Cabernet Sauvignon.
What food pairs with it?
Grilled and roasted meats, hearty pasta, and aged cheeses.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.