Cartron Banana Liqueur
Description
Banana liqueur made in Nuits-Saint-Georges in Burgundy, France, by Joseph Cartron · Bananas sourced from Ecuador are mashed into a pulp and macerated in neutral sugar beet distillate for approximately 10 weeks in stainless steel · After filtering, crystalized sugar derived from sugar beets is slowly incorporated · 100 grams of sugar/liter · 25% ABV
Complementary to a vast array of flavors, banana is a compelling and intuitive ingredient for use in contemporary cocktails. Try in an Old Fashioned or spiced Daiquiri.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.