Cartron Sureau Elderflower Liqueur
Cartron Sureau Elderflower Liqueur
Description
Elderflower liqueur made in Nuits-Saint-Georges in Burgundy, France, by Joseph Cartron · Elderflower blossoms sourced from Austria and Hungary are steeped in water; sugar is added to the mixture before it is heated to encourage evaporation and create an aromatic concentrate · Neutral sugar beet distillate is added to the concentrate before crystalized sugar derived from sugar beets is slowly incorporated · 100 grams of sugar/liter · 20% ABV
Delicate aromas and sprightly bitterness are balanced perfectly with a lush mouthfeel; use this liqueur as an effortless substitute for St. Germain in a variety of cocktails
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
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