Cartron Violette Liqueur
Cartron Violette Liqueur
Description
Violet liqueur made in Nuits-Saint-Georges in Burgundy, France, by Joseph Cartron · Violet petals are ground to extract their essential oils then evaporated to create an aromatic paste; the paste is then diluted in alcohol, filtered, and concentrated through low-pressure distillation in a small alembic copper pot still to create a mixture known as “violet absolute” · Neutral sugar beet distillate is added to the violet absolute before crystalized sugar derived from sugar beets is slowly incorporated · 100 grams of sugar/liter · 20% ABV
Beautifully aromatic without becoming distractingly floral, this Violette is an ideal supporting player in classic and contemporary applications.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.