Coppersea Corn Whiskey
Coppersea Corn Whiskey
Description
Coppersea Corn Whiskey is an ultra-premium American corn whiskey from Coppersea Distilling in West Park, New York — produced sustainably on a 70-acre Hudson Valley farm, with on-site well water, locally sourced corn, and direct-fired alembic copper pot still distillation.
Established in 2011 by co-founder and Master Distiller Angus MacDonald, Distillery Manager Christopher Williams, and CEO Michael Kinstlick, Coppersea is one of only four distilleries in the United States with its own floor malting space. Grain is spread fresh and moist across the malting floor for about five days; fermentation runs in two 500-gallon American-made wood mash tubs (one corn, one rye); the mash travels to the stills by gravity; distillation is carried out in hand-hammered alembic copper stills set inside a custom-built still oven.
Specs
- Distillery: Coppersea Distilling (West Park, NY — Hudson Valley, since 2011)
- Style: American Corn Whiskey
- Production: Locally sourced grain, floor malted, wood fermentation tanks, direct-fired alembic copper pot stills
- Size: 750ml
Browse all whiskey at Wooden Cork.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.