High N' Wicked The Wild Rover Irish Whiskey
High N' Wicked The Wild Rover Irish Whiskey
Description
Double Cask Matured: Aged in first fill Ex-Bourbon Barrels, then finished in 300L Ex-Pedro Ximénez Sherry Casks for 8 months.
Mash Bill: 100% Malted Barley sourced from County, Carlow, Ireland.
Cases Released: 1,000 9L - August 2021
Still: Triple Distilled in Copper Pot Stills
Origin: County Carlow, Ireland
Aroma: Rich, Round and complex. The aroma opens with caramelized tree fruits- apples, pears and a hint of fig. This evolves into toffee, pie crust, and stone fruits - plums and peaches. Apple butter lingers at the close balanced out by baking spice and a hint of wildflower honey.
Palate: Delightful and layered. Dutch apple pie, and caramelized pears, brown butter, fig jam and brioche with honey. This is like multiple dessert courses in a glass.
Finish: long but smooth with great nutty characters
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.