Lalocura Pechuga
Lalocura Pechuga
Description
Lalocura Pechuga is a traditional Pechuga-style mezcal from the Lalocura distillery in Santa Catarina Minas, Oaxaca — produced by Eduardo Ángeles Carreño using ancestral clay-pot distillation, with the third distillation including a raw poultry breast (the pechuga) along with seasonal fruits, producing the distinctive savory-fruit profile of the classic Pechuga tradition.
Lalocura is one of the most respected producers in Santa Catarina Minas, the Oaxacan town known for its ancestral clay-pot distillation tradition. Carreño continues his father Lorenzo Ángeles’ work using stone-and-clay ovens, copper-and-clay stills, and rigorously traditional methods. The Pechuga is ceremonially produced for special occasions in Mexican agave-spirits culture.
Specs
- Brand: Lalocura
- Style: Traditional Pechuga Mezcal (third distillation with poultry breast + seasonal fruits)
- Distillation: Ancestral clay-pot distillation
- Producer: Eduardo Ángeles Carreño
- Origin: Santa Catarina Minas, Oaxaca, Mexico
- Size: 750ml
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Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
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