Mezcal Derrumbes Durango Tequila
Mezcal Derrumbes Durango Tequila
Description
Mezcal Derrumbes Durango is made from wild Agave Durangensis (locally called Cenizo) by Maestro Mezcalero Uriel Simental in Durango — the most northeastern state in the Mezcal Denomination of Origin.
Produced the traditional way with a horno de tierra, natural fermentation, and small-scale distillation in copper pot stills. The profile is fruity and zinging — tropical fruit, pomelo citrus, and tamarind underpinned by a little smokiness and pine.
Tasting Notes
- Nose: Pepper-sprinkled strawberries, candied lime peel, freshly rubbed mint, soy sauce
- Palate: Fresh minty notes, chocolate, savory umami; green leafy notes, sweet cooked agave, granny smith apple
- Finish: Mint fading to mineral notes and sugary sweetness; fruit and pepper remain
Specs
- Maestro Mezcalero: Uriel Simental, Durango
- Agave: Durangensis (Cenizo)
- Production: Horno de tierra, natural ferment, copper pot still
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Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
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