Moon Bloom Kunoichi Yamahai Junmai Sake 720ml
Description
TYPE: Yamahai is a traditional way of making sake where, rather than adding lactic acid, the sake is left to ferment naturally.
SERVE: Chilled, Room Temperature, or Gently Warmed.
FLAVOR PROFILE: Yamahai sake tends to be rich and wild. This label has a balanced sourness influenced by lactic acid, one of the signature notes of a Yamahai. It has a mild aroma (apple), clean finish, and unique yogurt-like acidic taste. Kunoichi pairs well with rich and flavorful dishes.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
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