Springbank 10 Year Local Barley Cask Strength Single Malt Whisky Campbeltown
Springbank 10 Year Local Barley Cask Strength Single Malt Whisky Campbeltown
Description
Springbank 10 Year Local Barley Cask Strength is a limited annual release from Scotland’s most traditionally operated distillery — Springbank in Campbeltown, using barley grown in Campbeltown’s local agricultural region (specifically Kintyre) and malted on the distillery’s own floor maltings, then presented at natural cask strength for maximum intensity of locally-sourced single malt character.
The Local Barley release is Springbank’s most radical expression of single farm/single region provenance — using Kintyre barley, malted on-site at the distillery, and bottled at cask strength. It represents the closest expression to the Campbeltown terroir of any Springbank release. Browse all Scotch whisky at Wooden Cork.
Frequently Asked Questions
What makes the Local Barley release different from the standard Springbank 10 Year?
The Local Barley uses specifically Kintyre-grown barley malted at Springbank’s own floor maltings, rather than commercially malted barley. This farm-to-bottle provenance philosophy is presented at cask strength, making it the most locally rooted and most concentrated version of Springbank’s Campbeltown character.
Is Springbank Local Barley Cask Strength limited?
Yes — one of the most sought-after annual releases in the Springbank portfolio. Order online with fast shipping while in stock.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.