Vicario Dragoncello Liqueur
Vicario Dragoncello Liqueur
Description
Vicario Dragoncello Liquéur is produced by Renato Vicario and Janette Wesley using organically grown tarragon (Artemisia dracunculus — “dragoncello” in Italian) from their farms in Tuscany, Italy and South Carolina, USA. Tarragon produces a distinctive anise-adjacent, herbal, slightly medicinal character at 25% ABV.
Tasting Notes
Nose: Tarragon, anise-adjacent herbs, and light floral. Palate: Herbal and distinctive — tarragon character with sweetness and botanical depth. Finish: Long and herbal.
Specs
Producer: Vicario, Tuscany, Italy + South Carolina, USA — Base: Organic farm-grown tarragon — ABV: 25% — Size: 750ml
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Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.