Yamasemi Kingfisher Rice Shochu
Yamasemi Kingfisher Rice Shochu
Description
Yamasemi Kingfisher is a rice shochu (kome shochu) from Kuroki Honten in Kyushu, Japan — producing shochu since 1885 with a farm-to-bottle philosophy starting with cultivating their own land. Made from rice with koji and the pure water of Kyushu Island.
Kome (rice) shochu is one of the three classical shochu styles, with the rice base producing the cleanest and most elegant character of the three (alongside imo/sweet potato and mugi/barley). Yamasemi (“Kingfisher”) represents Kuroki Honten’s rice expression in their lineup alongside Kiroku (imo) and Nakanaka (mugi), completing the classical shochu trio under the same artisanal producer.
Specs
- Producer: Kuroki Honten, Kyushu Island, Japan (est. 1885)
- Style: Rice Shochu (Kome Shochu) — Yamasemi Kingfisher
- Base: Rice, koji, Kyushu Island water
- Size: 750ml
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Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
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