Akashi-Tai Daiginjo Genshu Sake
Akashi-Tai Daiginjo Genshu Sake
Description
Akashi-Tai Daiginjo Genshu is a luxuriously aromatic, medium-bodied sake made only in the mid-to-late winter months from the highest grade Yamadanishiki rice — a brew master watches over the koji for 72 hours to ensure the finest result.
Tasting Notes
- Nose: Honey, lily, pear
- Palate: White flowers with a subtle hint of anise
- Finish: Lemony dry
Specs
- Brewery: Akashi Sake Brewery, Hyogo, Japan
- Style: Daiginjo Genshu Sake (highest-grade Yamadanishiki)
Browse more sake at Wooden Cork.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.