Akashi-Tai Sake Ginjo Umeshu Shiraume 500ml
Akashi-Tai Sake Ginjo Umeshu Shiraume 500ml
Description
Akashi-Tai Ginjo Umeshu Shiraume is a plum liqueur made by steeping ume plums in Akashi-Tai's own ginjo sake — handmade in small batches at the Akashi Sake Brewery in Hyogo, the birthplace of sake, using traditional methods and high-quality local ingredients.
Specs
- Brewery: Akashi Sake Brewery, Hyogo, Japan
- Style: Ginjo Umeshu (plum-steeped sake liqueur), Shiraume
- Size: 500ml
Browse more sake at Wooden Cork.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.