Akashi-Tai Sake Tokubetsu Honjozo
Akashi-Tai Sake Tokubetsu Honjozo
Description
Akashi-Tai Tokubetsu Honjozo is an artisan sake handmade in small batches by Toji (master brewer) Kimio Yonezawa at the Akashi Sake Brewery in Hyogo — the birthplace of sake — using traditional methods and high-quality, locally produced rice and water.
Specs
- Brewery: Akashi Sake Brewery, Hyogo, Japan
- Style: Tokubetsu Honjozo Sake
- Rice/Water: Locally produced Hyogo rice and water
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Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.