Banhez Maguey Pechuga Mezcal
Banhez Maguey Pechuga Mezcal
Description
Banhez Maguey Pechuga is a pechuga-style mezcal from the Banhez co-operative in Oaxaca — 100% espadín mezcal redistilled with indigenous seasonal fruits and a raw turkey breast hung over the copper still, imparting balanced flavors and complexity to the vapors before condensation. A traditional Oaxacan special-occasion mezcal, best enjoyed neat or over ice.
Banhez is produced by Integradora Comercial de Ejutla, a co-operative of 36+ families in San Miguel Ejutla, Oaxaca, committed to sustainable, fair-trade mezcal made as it has been for nearly two centuries — underground wood-fired pits, donkey-pulled stone tahonas, wooden-tank fermentation, and small-batch copper distillation. Pechuga (“breast”) has been consumed across Oaxaca on special occasions for centuries.
Specs
- Brand: Banhez
- Agave: 100% Espadín (pechuga redistillation)
- Region: San Miguel Ejutla, Oaxaca
- Serve: Neat or over ice
- Size: 750ml
Browse all mezcal at Wooden Cork.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.