Bolla Amarone Della Valpolicella
Bolla Amarone Della Valpolicella
Description
Bolla Amarone della Valpolicella is a rich, concentrated red from the Veneto, made only in exceptional years from partially dried grapes — deep garnet and velvety in the glass, with aromas of wild-cherry jam, spice, and hints of cedar.
Amarone is produced by the appassimento method, drying the grapes for months to concentrate their sugars and flavors before fermentation, producing a dry wine of unusual depth and intensity. Bolla's expression delivers rich, dry, black-cherry flavors and a long, round, persistent finish with notes of cacao and spice. It pairs well with red meats, roasts, grilled dishes, game, braised meats, and well-aged cheeses.
Specs
- Producer: Bolla
- Region: Valpolicella, Veneto, Italy
- Style: Amarone della Valpolicella — dry red, appassimento method
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Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
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