Brancott Estate Sauvignon Blanc Marlborough
Description
Brancott Estate Sauvignon Blanc is a zesty, aromatic white from Marlborough, New Zealand, the region that made this style famous. Brancott was a pioneer of Marlborough Sauvignon Blanc, and this wine is a benchmark example of the crisp, fruit-forward New Zealand style.
Marlborough's cool climate and bright sunshine give the wine its signature combination of ripe tropical fruit and fresh, lifting acidity.
Tasting Notes
Zesty aromas of pink grapefruit, melon, and gooseberry lead to flavors of grapefruit, honeydew melon, and passionfruit. Ripe fruit is balanced by tight, fresh acidity through a clean finish.
Food Pairing
Pairs well with seafood, shellfish, light salads, and goat cheese, or enjoy on its own. Serve well chilled.
FAQ
Where is it from?
Marlborough, on New Zealand's South Island.
Is it sweet or dry?
It is a dry white with bright acidity and ripe tropical fruit.
What pairs well with it?
Seafood, shellfish, salads, and fresh goat cheese.
Explore more in our Sauvignon Blanc collection.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.