Pellegrino Cantine Lemoncello Liqueur
Pellegrino Cantine Lemoncello Liqueur
Description
Cantine Pellegrino Lemoncello is a Sicilian limoncello from Cantine Pellegrino in Marsala — founded in 1880 by Paolo Pellegrino, now one of the most important wine producers in Marsala. Made with Sicilian lemons, this limoncello captures the vibrant citrus character of the Italian island in a traditional after-dinner liqueur format.
The Pellegrino family has been guiding the winery and liqueur programme since 1880, currently led by Pietro Alagna, Benedetto Renda, Paola Alagna, Caterina Tumbarello, and Massimo Bellina. The Lemoncello sits alongside the producer’s Marsala wines and Amaro Liqueur in the broader Pellegrino lineup of Sicilian aperitivi and digestivi.
Specs
- Producer: Cantine Pellegrino, Marsala, Sicily (est. 1880)
- Style: Sicilian Limoncello
- Source: Sicilian lemons
- Size: 750ml
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Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
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