Cartron Pamplemousse Rose Grapefruit Liqueur
Description
Grapefruit liqueur made in Nuits-Saint-Georges in Burgundy, France, by Joseph Cartron · Grapefruits sourced from Israel & Florida are juiced and concentrated before being mixed with neutral sugar beet alcohol; crystalized sugar derived from sugar beets is then gradually incorporated · 100 grams of sugar/liter · 18% ABV · *Some natural sediment may appear in bottle
Bright and pithy, this liqueur behaves much like the fresh juice with which it is made. Try as an effortless component of a Paloma or Hemingway Daiquiri.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.