Cruz de Fuego Espadin
Cruz de Fuego Espadin
Description
Cruz de Fuego Espadin is an artisanal mezcal from Santiago Matatlán, Oaxaca — the heart of mezcal production — made by Margarita Blas and her son Carlos Mendez under the Productores del Buen Agave banner. Espadin (Agave angustifolia) is the dominant cultivated agave used in mezcal production, here distilled by hand with no automated processes.
Cruz de Fuego launched in 2015 and won awards immediately. The production is fully traditional: agave is cooked in conical earthen ovens, milled by stone tahona, fermented in wooden tinas, and double-distilled in copper pot stills. Espadin is the foundational agave varietal in the Cruz de Fuego lineup, presenting the classic Oaxacan agave-and-smoke profile that defines artisanal mezcal.
Specs
- Producer: Margarita Blas & Carlos Mendez (Productores del Buen Agave), Santiago Matatlán, Oaxaca
- Style: Mezcal Artesanal — Espadin (Agave angustifolia)
- Production: Earthen-oven cooked, stone tahona, wood-fermented, copper pot double-distilled
- Size: 750ml
Browse all mezcal at Wooden Cork.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.