Don Ciccio & Figli Nocino Liqueur
Don Ciccio & Figli Nocino Liqueur
Description
Don Ciccio & Figli Nocino is a traditional Italian green-walnut liqueur — hand-harvested whole green walnuts picked in early to mid-June, beginning on June 24th (San Giovanni’s Day) per tradition, then macerated for 8 months and rested in steel vats for 3 months. A bittersweet liqueur with aromas of green walnuts, brown spices, vanilla, and ripe berries, and a long, rich finish. 29% ABV. The recipe dates to 1933 and is produced only once a year.
Nocino is one of Italy’s most distinctive regional digestives, traditionally made from green walnuts harvested on the feast of San Giovanni. Don Ciccio & Figli’s recipe is a family heirloom from 1933, produced as an annual single-batch release.
Tasting Notes
- Aroma: Green walnut, brown spices, vanilla, ripe berries
- Profile: Bittersweet; long and rich finish
Specs
- Producer: Don Ciccio & Figli (recipe dates to 1933)
- Style: Nocino (Italian green-walnut liqueur)
- Process: 8-month maceration of green walnuts; 3-month rest in steel
- ABV: 29%
- Release: Once per year
- Size: 750ml
Browse all liqueurs at Wooden Cork.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.