Hillrock Single Malt Whiskey

Hillrock Single Malt Whiskey is from Hillrock Estate Distillery in the Hudson Valley, New York — a true field-to-glass craft producer with estate-grown grain, an on-site malt house, and traditional aging techniques producing an American single malt whiskey distinct from Scottish or Irish single malt traditions.

Hillrock Estate Distillery is one of the few American whiskey producers operating at full estate scale — growing grain on its own land, malting in-house, and distilling on a farm-scale operation. The Single Malt expression carries the Hudson Valley terroir into the American single malt category.

Specs

• Distillery: Hillrock Estate Distillery, Hudson Valley, New York
• Style: American Single Malt Whiskey
• Size: 750ml

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Frequently Asked Questions

What is American single malt whiskey?

A whiskey made from 100% malted barley at a single U.S. distillery. It shares the single-malt definition with Scotch but reflects American production and, in Hillrock's case, Hudson Valley estate character.

Does Hillrock grow and malt its own grain?

Yes — Hillrock is a field-to-glass distillery that grows grain on its own estate and operates an on-site malt house, a rarity among American producers.

Where is Hillrock made?

At Hillrock Estate Distillery in Ancram, in New York's Hudson Valley.