Italicus Rosolio Di Bergamotto Liqueur
$32.00 USD
Sale price
$32.00 USD
Regular price
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Italicus Rosolio Di Bergamotto Liqueur
$32.00 USD
Sale price
$32.00 USD
Regular price
Shipping calculated at checkout.
Description
The bergamot orange is a citrus fruit that has its roots in South-East Asia but is also grown in other regions, mainly around the Ionian Sea. The Calabria region of southern Italy is a particularly notable producer with the fruit being featured as the symbol of the city. Intensely fragrant, it is often found as an ingredient in perfume, its aromatic nature working particularly well in liqueurs.
Italicus Rosolio Di Bergamotto Liqueur is one such product. Crafted with Calabrian bergamot of protected origin that was chosen for its freshness and intensity, as well as a selection of Italian botanicals, it's grown, harvested, and made in Italy. The liqueur is based on a historic recipe from Torino of a drink known as "The Drink of Kings" that dates back to the 1850s. Built on family tradition, the aperitif takes its inspiration from rose liqueur.
The maceration of the botanicals is a 10-day process in which the bergamot and other citrus fruits are pressed together in cold water, releasing the essential oils. Natural beet sugar, neutral Italian grain spirit, and water are then added. The nose of the finished liqueur is fresh and intensely aromatic with light floral touches of rose and lavender. Refreshing citrus is on the palate along with a touch of bitterness, spice, and floral undertones. Finishes long and complex, pairing exceptionally well with Prosecco, some ice, and an olive or two.
Italicus Rosolio Di Bergamotto Liqueur is one such product. Crafted with Calabrian bergamot of protected origin that was chosen for its freshness and intensity, as well as a selection of Italian botanicals, it's grown, harvested, and made in Italy. The liqueur is based on a historic recipe from Torino of a drink known as "The Drink of Kings" that dates back to the 1850s. Built on family tradition, the aperitif takes its inspiration from rose liqueur.
The maceration of the botanicals is a 10-day process in which the bergamot and other citrus fruits are pressed together in cold water, releasing the essential oils. Natural beet sugar, neutral Italian grain spirit, and water are then added. The nose of the finished liqueur is fresh and intensely aromatic with light floral touches of rose and lavender. Refreshing citrus is on the palate along with a touch of bitterness, spice, and floral undertones. Finishes long and complex, pairing exceptionally well with Prosecco, some ice, and an olive or two.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.