Madre Espadin Cuishe Mezcal
Description
Madre Espadin Cuishe Mezcal is distilled from Espadin and Cuishe (Karwinskii) agave — pit-roasted in earthen ovens, fermented with local well-water and wild mountain yeast, and distilled in the family's aged copper still. A hint of smoke with a sweet fragrance, herbal sage, earth, and minerals, and a lingering floral finish.
Made by hand in the hills of San Dionisio, Oaxaca by Jose Ines Garcia Morales and family.
Tasting Notes
- Nose: Light smoke, sweet fragrance
- Palate: Sage, earth, minerals
- Finish: Lingering floral
Specs
- Producer: Madre Mezcal, San Dionisio, Oaxaca
- Style: Mezcal (Espadin & Cuishe agave)
Browse more mezcal at Wooden Cork.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.