Matsui Umeshu Fruit Liqueur with Japanese Brandy
Matsui Umeshu Fruit Liqueur with Japanese Brandy
Description
Home-grown Japanese plums are used in Matsui umeshu.
Perfectly balanced, Matsui brandy made using the underground mineral water of Mt. Daisen is added.
Rich and full-bodied, with an elegant aftertaste. Water, ice or soda may be added according to preference.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.