Michel Huard "Le Pertyer" Sherry Cask Finished Calvados
Description
Sherry-cask-finished Calvados produced by seventh-generation producer Jean-Francois Guillouet in Caligny, Suisse-Normand, under the AOC appellation. Distilled from a 100% apple must that was fermented for 9-12 months and distilled on a travelling wood-fired copper column still. The French oak aged Calvados is finished for a further 2 years in Sherry casks and in the cellars of French whisky producerĀ Michel Couvreur, in Bouze-les-Beaune, Burgundy.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.