Nankai Shochu Sake
Nankai Shochu Sake
Description
Nankai Shochu is a premium Japanese kokuto shochu produced exclusively from Amami Oshima Island — vacuum-distilled from sugar cane and rice for an exceptionally smooth, easy-to-drink, and pure spirit with a clean, vibrant, and sweet flavor and aroma.
Kokuto shochu (“black sugar” shochu) is a regional Japanese style produced only on Amami Oshima Island. Vacuum distillation at lower temperatures preserves the delicate aromatics that conventional distillation would cook off, contributing to the clean character of the finished spirit.
Specs
- Brand: Nankai Shochu
- Style: Kokuto Shochu (Japanese sugar cane + rice shochu)
- Origin: Amami Oshima Island, Japan
- Production: Vacuum distillation
- Size: 750ml
Browse all sake and Japanese spirits at Wooden Cork.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.