New Liberty Bloody Butcher Bourbon
New Liberty Bloody Butcher Bourbon
Description
New Liberty Bloody Butcher Bourbon celebrates American agricultural heritage — made with heirloom Bloody Butcher corn, an instantly recognizable variety with deep red kernels and a fruity, buttery flavor, sourced from Castle Valley Mill in Doylestown, PA, and combined with malted rye and barley from Deer Creek Malthouse in Chester County, PA.
Bloody Butcher corn dates to early 1800s European settlers blending their corn with a native variety. Unsuited to industrial-scale farming, it is grown by only a few farmers today. The corn, barley, and rye blend gives the bourbon a balanced, complex character unlike most bourbons — round, soft, and savory.
Tasting Notes
- Palate: Milk chocolate, butter, leather, and stone fruit
- Finish: Dry spice
Specs
- Distillery: New Liberty Distillery, Philadelphia, Pennsylvania
- Style: Bourbon Whiskey
- Grain: Heirloom Bloody Butcher corn, malted rye, malted barley
- Size: 750ml
Browse all bourbon at Wooden Cork.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.