Vicario Mirto Liqueur
Vicario Mirto Liqueur
Description
Vicario Mirto Liquéur is produced by Renato Vicario and Janette Wesley using organically grown myrtle (Myrtus communis) berries from their farm in Tuscany, Italy — a Sardinian and Corsican liqueur tradition adapted to their farm-to-bottle model. Mirto is produced from both the deep purple berries (Mirto Rosso) and occasionally the white berries (Mirto Bianco). Sweet, aromatic, and earthy at 25% ABV.
Tasting Notes
Nose: Myrtle berry, dark fruit, herbs, and light resin. Palate: Sweet and earthy — myrtle, dark berry, and botanical complexity. Finish: Long and aromatic.
Specs
Producer: Vicario, Tuscany, Italy + South Carolina, USA — Base: Organic farm-grown myrtle berries — ABV: 25% — Size: 750ml
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Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.